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Lemon SMaSH

197 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Sunday June 3rd 2018
1.059
1.018
5.38%
37.76
3.7
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemon drop 0.5 oz Lemon drop Hops Pellet 5.6 Boil 60 min 9.1 16.7%
0.50 oz Lemon drop0.5 oz Lemon drop Hops Pellet 5.6 Boil 30 min 6.99 16.7%
1 oz Lemon drop 1 oz Lemon drop Hops Pellet 5.6 Boil 25 min 12.65 33.3%
1 oz Lemon drop 1 oz Lemon drop Hops Pellet 5.6 Boil 15 min 9.03 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 148 °F --
12 qt Fly Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego - Otay - April 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 25 90 105 242 141
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 14.4

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 21:16 UTC
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