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first lager

Name: first lager
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 8 kg Pale Ale; 0.3 kg Carapils; 20 g Falconer's Flight Hops; 10 g Cascade pat/michel Hops

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Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday September 30th 2016

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

15.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	96.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	9.5	Boil	60 min	13.31	66.7%
10 g	Cascade pat/michel10 g Cascade pat/michel Hops	Leaf/Whole	8	Boil	15 min	2.53	33.3%
30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	75 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2016-09-30 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Falconer's Flight (Pellet) 20 g Falconer's Flight (Pellet) Hops	13.31	66.7%
10 g	Cascade pat/michel (Leaf/Whole)	2.53	33.3%
30 g / $ 0.00

View Recipe

first lager

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