Snap-on87
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | German - Pale Ale | 39 | 2.3 | 96.4% | |
0.30 kg | German - Carapils | 35 | 1.3 | 3.6% | |
8.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Falconer's Flight | Pellet | 9.5 | Boil | 60 min | 13.31 | 66.7% | |
10 g | Cascade pat/michel | Leaf/Whole | 8 | Boil | 15 min | 2.53 | 33.3% | |
30 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 62.98 L. Suggest reducing initial strike volume to 39.92 L and adding 17.58 L sparge/top-off. | 57.5 |
Strike water volume (equipment estimates 55.1 L) | 57.5 |
Mash volume with grains (equipment estimates 60.5 L) | 63 |
Grain absorption losses | -8.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.9 L) | 48.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 40 |
Volume into fermentor | 40 |
Total: | 57.5 |
Equipment Profile Used: | System Default |