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first lager

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday September 30th 2016
1.047
1.007
5.2%
15.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 96.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 9.5 Boil 60 min 13.31 66.7%
10 g Cascade pat/michel10 g Cascade pat/michel Hops Leaf/Whole 8 Boil 15 min 2.53 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.98 L. Suggest reducing initial strike volume to 39.92 L and adding 17.58 L sparge/top-off. 57.5
Strike water volume (equipment estimates 55.1 L) 57.5
Mash volume with grains (equipment estimates 60.5 L) 63
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Volume into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
"first lager" American Lager beer recipe by Snap-on87. BIAB, ABV 5.2%, IBU 15.83, SRM 3.81, Fermentables: (Pale Ale, Carapils) Hops: (Falconer's Flight, Cascade pat/michel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-30 04:24 UTC