|
Biloxi Double IPA
|
American IPA
|
5 Gallons |
1.085 |
1.019 |
8.68 |
48.95 |
6.98 °L
|
607 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:39 AM |
| Notes: |
|
|
NEIPA Tropical
|
Specialty IPA: New England IPA
|
21 Litres |
1.078 |
1.014 |
8.38 |
20.03 |
9.26 °L
|
607 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 2:13 PM |
| Notes: |
|
|
Fruited Sour Base - B2301
|
Imperial IPA
|
60 Gallons |
1.097 |
1.022 |
9.85 |
0 |
5.02 °L
|
607 |
0 |
|
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 12:25 AM |
| Notes: |
|
|
Cole's Strong Ale
|
American Strong Ale
|
4.5 Gallons |
1.084 |
1.02 |
8.4 |
95.47 |
17.3 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:00 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.025 |
8.72 |
29.06 |
15.84 °L
|
607 |
1 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/25/2021 2:49 PM |
| Notes: |
|
|
Gluten Free Beer
|
American IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.62 |
53.1 |
7.19 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:49 PM |
| Notes: |
|
|
LT HB HOD ROBUST PORTER
|
Robust Porter
|
42 Litres |
1.084 |
1.009 |
9.86 |
33.31 |
40.55 °L
|
607 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/4/2021 11:41 PM |
| Notes: |
|
|
Hazy Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.21 |
35.8 |
5.88 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:12 PM |
| Notes: |
|
|
David Belgian Stout
|
Belgian Dark Strong Ale
|
19 Litres |
1.091 |
1.026 |
8.63 |
36.77 |
50 °L
|
607 |
0 |
|
|
Author:
|
|
Monkey Brew
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:18 AM |
Notes: Baked LME, 120 degrees
|
|
|
Telemark Belgisk Trippel
|
Belgian Dark Strong Ale
|
21 Litres |
1.074 |
1.01 |
8.39 |
27.53 |
15.32 °L
|
607 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 9:53 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.099 |
1.022 |
10.01 |
80.17 |
14.56 °L
|
607 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 2:48 AM |
| Notes: |
|
|
MSC | DIPA | Matt (Non-USA)
|
Imperial IPA
|
2 Gallons |
1.084 |
1.019 |
8.56 |
37.02 |
5.78 °L
|
607 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:59 PM |
| Notes: |
|
|
Pettermannen 27. Februar 2019
|
Foreign Extra Stout
|
25 Litres |
1.094 |
1.022 |
9.39 |
62.06 |
50 °L
|
607 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:30 AM |
| Notes: |
|
|
Imperial India Pale Ale
|
Double IPA
|
26 Litres |
20.252 |
4.885 |
8.52 |
130.66 |
6.42 °L
|
607 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:37 PM |
| Notes: |
|
|
Cascadian Dark
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.018 |
8.15 |
89.75 |
46.48 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.109 |
1.027 |
10.77 |
52.9 |
11.83 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:53 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
2.75 Gallons |
1.076 |
1.001 |
9.88 |
0 |
3.62 °L
|
607 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:14 AM |
| Notes: |
|
|
Star-anese Me Up Stout
|
American Porter
|
5 Gallons |
1.107 |
1.032 |
9.78 |
51.55 |
50 °L
|
607 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 12:55 AM |
| Notes: |
|
|
Russian Imp Comp #2
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.019 |
11.51 |
80.25 |
38.14 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 6:50 PM |
| Notes: |
|
|
IPA 11-29-16
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.02 |
8.42 |
51.96 |
11.94 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:32 PM |
| Notes: |
|
|
|
|