Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	20 Litres	1.075	1.012	8.31	27.21	3.92 °L	626	0
Author: Holkedalen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.1 g Creation Date: 11/20/2019 11:11 AM Notes: Tripel Karmeliet klone Oksygen 1 min 0,5 micron Gjæring starter på 18 grader og stiger til 22 i løpet av 4 dager. Cold Crash Karboneringsgjær CBC-1 til ettergjæring på flaske
X Mas Ale	Holiday/Winter Special Spiced Beer	13 Gallons	1.087	1.024	8.27	75.73	15.64 °L	626	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 12:59 AM Notes: https://spruceontap.com/shop/ols/products/1-lb-package-spruce-tips https://spruceontap.com/shop/ols/products/1-oz-package-juniper-berries-only
NEIPA Tropical	Specialty IPA: New England IPA	21 Litres	1.078	1.014	8.38	20.03	9.26 °L	626	0
Author: JoseDiR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 2:13 PM Notes:
Tripple 23	Belgian Tripel	13 Litres	1.077	1.014	8.22	29.9	5.4 °L	626	0
Author: BT Justice Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:59 PM Notes: Recipe courtesy of mean brews Ferment at 20 deg bottle condition
Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.073	1.011	8.18	16.56	5.84 °L	626	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:46 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.025	8.72	29.06	15.84 °L	626	1
Author: Boil Size: 8.57 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/25/2021 2:49 PM Notes:
BAAD (Boozy Acidic And Delicious)	Oatmeal Stout	45 Litres	1.082	1.021	8.11	25.93	41.31 °L	626	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:45 PM Notes: OG 1.075 Our first taste of this was nice flavours but slightly acidic and boozy. But within a few weeks is was lovely in all regards according to the makers. And it pours beautifully. Our best beer yet.
Chococrazy	Imperial Stout	10 Litres	1.083	1.021	8.11	26.01	39.69 °L	626	3
Author: jlyonsvancity Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/12/2020 1:31 AM Notes: Inspiration from: https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/
Double IPA	Specialty IPA: New England IPA	44 Litres	1.082	1.021	8.02	79.93	6.01 °L	626	0
Author: Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:43 AM Notes: Ph mash 5.2 ph sparge 5.3 Mash 68 1h Mash hop 30 min decoction 8 litre a 100 Mash out 75 15 min Boil 90 min Hop back wp et counterflow on jusqua 60c Og 1.084 ph 5.3 Jour 1 pitch slurry 3 litre hf 18 c Fermentation 8heure apres start Jour 2 petite bulle 19c Jour 3 20c Jour4 21c Jour 7 16c Jour 9 drop dh 1 rousse (2pouce port) Au 12h
Fruity NEIPA	American IPA	5.5 Gallons	1.071	1.005	8.66	20.85	6.37 °L	626	0
Author: CNich Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 1:26 PM Notes:
Jitsu Double IPA	American IPA	5 Gallons	1.084	1.017	8.84	115.63	9.4 °L	626	2
Author: Soviet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:58 PM Notes:
Kveik IPA	American IPA	15 Gallons	1.08	1.016	8.35	41.84	8.62 °L	626	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:36 PM Notes:
La Belge	Belgian Tripel	10 Litres	1.08	1.015	8.54	30.84	9.66 °L	626	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:17 PM Notes: 0 67 15 66 30 66 45 66 60 66 75 66 90 66 OG 1.080 FG 1.012
Kaiser's Reserve Imperial Pils	International Pale Lager	5.5 Gallons	1.078	1.017	7.93	53.76	5.1 °L	626	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:21 PM Notes:
Bear	Specialty Smoked Beer	5.5 Gallons	1.083	1.017	8.66	45.62	37.48 °L	626	0
Author: MrOH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:12 PM Notes:
NN2019	Double IPA	5.5 Gallons	1.075	1.013	8.14	87.6	12.38 °L	626	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:19 PM Notes:
Mai-Dop	Doppelbock	5.5 Gallons	1.075	1.014	8.11	24.65	14.77 °L	626	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.094	1.027	8.71	23.23	21.58 °L	626	0
Author: Michael Lepore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:21 PM Notes: During Boil, Take 1ga of Wort and Boil Separately to reduce to syrup Use 3 Scottish Ale 1728 Packs
Traverse	Double IPA	5.25 Gallons	1.08	1.02	7.98	66.21	6.12 °L	626	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:21 PM Notes:
Fresh Squeezed IPA	Double IPA	6 Gallons	1.08	1.015	8.51	109.88	9.23 °L	626	0
Author: jgoins Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:24 PM Notes:
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