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Chococrazy

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 14.69 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

26.0

SRM (morey):

39.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.42 kg	United Kingdom - Maris Otter Pale2.42 kg Maris Otter Pale	38	3.75	61.3%
0.93 kg	Flaked Oats0.93 kg Flaked Oats	33	2.2	23.5%
0.21 kg	Proximity - Pale Chocolate0.21 kg Pale Chocolate	32	300	5.3%
0.13 kg	American - Caramel / Crystal 120L0.13 kg Caramel / Crystal 120L	33	120	3.3%
0.08 kg	Crisp Malting - Brown Malt0.08 kg Brown Malt	32.7	65	2%
0.08 kg	Honey Malt0.08 kg Honey Malt	37	25	2%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	1.3%
0.05 kg	American - Black Malt0.05 kg Black Malt	28	500	1.3%
3.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.89 oz	East Kent Goldings0.89 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	26.01	100%
0.89 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.89 oz	East Kent Goldings (Pellet)		26.01	100%
0.89 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Infusion	69 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
0.87 tsp	Irish Moss	Fining	Boil	10 min.
134 g	Lactose	Flavor	Boil	10 min.
99 g	Maltodextrin	Flavor	Boil	10 min.
1.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.87 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
151	22	43	200	90	180
Mash Chemistry and Brewing Water Calculator

Notes

Inspiration from:

https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chococrazy

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