Chococrazy - Beer Recipe - Brewer's Friend

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Chococrazy

257 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 14.69 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Monday October 12th 2020
1.083
1.021
8.1%
26.0
39.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg United Kingdom - Maris Otter Pale2.42 kg Maris Otter Pale 38 3.75 61.3%
0.93 kg Flaked Oats0.93 kg Flaked Oats 33 2.2 23.5%
0.21 kg Proximity - Pale Chocolate0.21 kg Pale Chocolate 32 300 5.3%
0.13 kg American - Caramel / Crystal 120L0.13 kg Caramel / Crystal 120L 33 120 3.3%
0.08 kg Crisp Malting - Brown Malt0.08 kg Brown Malt 32.7 65 2%
0.08 kg Honey Malt0.08 kg Honey Malt 37 25 2%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.3%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 1.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 oz East Kent Goldings0.89 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.01 100%
0.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.87 tsp Irish Moss Fining Boil 10 min.
134 g Lactose Flavor Boil 10 min.
99 g Maltodextrin Flavor Boil 10 min.
1.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.87 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 22 43 200 90 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 21.6
Mash volume with grains (equipment estimates 23.3 L) 24.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 14.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.7 L) 10
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

Inspiration from:

https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 22:43 UTC