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Jitsu Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Alex Andreev
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday December 24th 2015

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

115.6

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hop Extract0.75 oz Hop Extract Hops	Pellet	8	Boil	60 min	21.59	7%
1 oz	Nugget1 oz Nugget Hops	Pellet	12.2	Boil	60 min	43.89	9.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	15 min	25.89	9.3%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Whirlpool at 175 °F	15 min	13.03	18.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	15 min	11.24	18.6%
1 oz	Nelson1 oz Nelson Hops	Pellet	12.5	Dry Hop	4 days		9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		9.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hop Extract (Pellet)	21.59	7%
1 oz	Nugget (Pellet)	43.89	9.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	38.92	27.9%
2 oz	Mosaic (Pellet)	11.24	18.6%
1 oz	Nelson (Pellet)		9.3%
1 oz	Simcoe (Pellet)		9.3%
1 oz	Amarillo (Pellet)		9.3%
1 oz	Nelson Sauvin (Pellet)		9.3%
10.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-05 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jitsu Double IPA

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