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Jitsu Double IPA

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Alex Andreev
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday December 24th 2015
1.084
1.017
8.8%
115.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hop Extract0.75 oz Hop Extract Hops Pellet 8 Boil 60 min 21.59 7%
1 oz Nugget1 oz Nugget Hops Pellet 12.2 Boil 60 min 43.89 9.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 15 min 25.89 9.3%
2 oz Citra2 oz Citra Hops Pellet 14.5 Whirlpool at 175 °F 15 min 13.03 18.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 11.24 18.6%
1 oz Nelson1 oz Nelson Hops Pellet 12.5 Dry Hop 4 days 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 9.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 9.3%
10.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Jitsu Double IPA" American IPA beer recipe by Alex Andreev. All Grain, ABV 8.84%, IBU 115.63, SRM 9.4, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Munich Light, Cane Sugar) Hops: (Hop Extract, Nugget, Citra, Mosaic, Nelson, Simcoe, Amarillo, Nelson Sauvin)
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  • Last Updated: 2016-03-05 23:11 UTC