Kveik IPA Beer Recipe | All Grain American IPA by Cecil Spivey | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kveik IPA

264 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cecil Spivey
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday June 13th 2019
1.080
1.016
8.4%
48.3
8.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pale Ale35 lb Pale Ale 39 2.3 89.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.8%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 3.8%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior (18.3 AA)1.5 oz Warrior (18.3 AA) Hops Pellet 18.3 Boil 60 min 39.01 9.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 9.27 19.4%
5 oz Cascade (6.1 AA)5 oz Cascade (6.1 AA) Hops Pellet 6.1 Boil 0 min 32.3%
6 oz Chinook6 oz Chinook Hops Pellet 13 Dry Hop 7 days 38.7%
15.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 154 °F 60 min
45 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Kveik IPA" American IPA beer recipe by Cecil Spivey. All Grain, ABV 8.35%, IBU 48.28, SRM 8.62, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - Light 10L, Amber Malt) Hops: (Warrior (18.3 AA), Centennial, Cascade (6.1 AA), Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 18:41 UTC
NEW Water Requirements:
Kveik IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kveik IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information