Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Jack	American Porter	300 Litres	21.835	7.328	8.16	41.86	37.11 °L	557	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 20.3 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:39 PM Notes:
Christmas 2023	Wood-Aged Beer	6 Gallons	1.07	1.012	7.6	30.17	34.88 °L	557	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:45 PM Notes: Prior to brew day, freeze cranberries, cherries, and raspberries. On brew day add oak chips to clean mason jar and cover in bourbon.
OAC Orange Shorty	Belgian Pale Ale	5.5 Gallons	1.076	1.012	8.4	23.74	13.45 °L	557	0
Author: Patrick.ryan.oac Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/23/2022 8:12 PM Notes:
Beer Banter	American IPA	10 Gallons	1.081	1.019	8.15	79.57	5.21 °L	557	0
Author: Beerbanterjack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:16 AM Notes:
Tracker Ale	Clone Beer	22 Litres	1.078	1.019	7.76	26.03	6.03 °L	557	0
Author: GiDaMo Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 7:21 AM Notes:
Space Dust	American IPA	6 Gallons	1.073	1.014	7.73	66.01	9.54 °L	557	0
Author: RookBrew Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/9/2021 7:22 PM Notes: Recipe is for RIMS continuous full volume batch sparge while mashing. All water starts as RO. Target pH is 5.2. Once boil is complete chill to 140F and whirlpool or hops stand for 30 minuets. dry hop at 50% of planed attenuation.
Clowns On Velvet	Specialty IPA: Belgian IPA	15 Gallons	1.064	1.006	7.65	84.76	4.27 °L	557	2
Author: Bomar Boil Size: 17.84 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:13 PM Notes: Perfect Hops treatment .... so smooth....no bitterness along the flavor profile...at all!! Cascade/Centennial and finish with Amarillo and Mosaic is a powerful combination......then brett it up and oh my lord!!!one of my best so far in terms of quality and drinkability!! Try it!! You'll like it!!
Wake And Bake Oatmeal Stout Clone	Imperial Stout	15 Gallons	1.081	1.022	8.22	46.37	49.53 °L	557	0
Author: japa2121 Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 3:37 PM Notes: Mill roasted grains and base grains separately. Heat 17 gallons mash water to 166 F Add salts/acid/campden tablets to water Add to mash tun Add base grains (47lbs) to mash tun, density is 1.45qt/lb Mash 60 minutes, target 150-152 mash temp 45 minutes during mash add roasted grains and stir This is supposed to kkep the dark grains from adding too harsh a flavor Stir beginning, middle, and end While mashing heat 8 gallons water to boiling for sparges Add 3.6 gallons first sparge after mash is complete, should be close to full. Stir and let settle Drain 4.4-5 gallons for first runnings Add 4.4 second sparge Stir and let settle Drain all wort Collect wort, should have 18.1 gallons split between 2 kettles Add fermcap s Bring to boil Boil 75 minutes At 60 minutes add 2.5 oz nugget At 30 minutes add 1.5 oz nugget At 15 minutes add Irish moss and nutrients Set up/sanitize cooling, collecting, and fermenting equipment At 0 minutes cut flame, start one vessel through counterflow, Collect cooled wort in sanitized keggle Run second vessel through counterflow chiller Collect cooled wort in keggle Take temperature cool to 100 with chilled water/immersion chiller set up Run cooled wort through immersion chiller set up to hopefully cool to 80 Collect in 3 fermenters, Take gravity readings Pitch yeast Decide ferment temp, higher for more fruit esters I will ferment at house room temp Allow fermentation to complete( 3 days?) 48 hrs before bottling/kegging an either rack on 2 oz ground coffee of choice in secondary fermentor, or add directly to primary fermenter Bottle or keg to around 2.2 volumes CO2
Gamla Norsk	English Barleywine	23 Litres	1.087	1.025	8.15	62.67	8.02 °L	557	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:36 PM Notes:
Black Metal Imperial Stout	No Profile Selected	23 Litres	1.085	1.025	7.95	8.58	50 °L	557	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 10:58 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.21	49.17	4.1 °L	557	0
Author: BamaPhil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:09 AM Notes: 2X 1.5L starters. Pitch rate= .82
2019 IIPA	Double IPA	6 Gallons	1.08	1.017	8.2	73.71	4.84 °L	557	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:05 PM Notes: 1 tsp gypsum mash 1 tsp CaCl mash .5 tsp gypsum boil .5 tsp CaCl boil Irish Moss @ 10 minutes
Rye Pale Ale (experiment)	Specialty IPA: Rye IPA	8 Litres	1.077	1.015	8.12	100.32	16.13 °L	557	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:59 PM Notes:
Amarillo Citra Mosaic DDH	Specialty IPA: New England IPA	6 Litres	1.08	1.019	7.93	189.47	7.44 °L	557	1
Author: BodBrew Boil Size: 8.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:43 PM Notes:
Belgian	Belgian Tripel	25 Litres	1.074	1.015	7.66	24.32	6.83 °L	557	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:21 AM Notes:
Duivels Bier (Devils Beer)	Lambic	7 Gallons	1.071	1.009	8.06	0	21.83 °L	557	0
Author: LongHouseBrews Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:39 AM Notes:
Weizenbock	Weizenbock	7 Gallons	1.083	1.022	7.97	24.76	21.82 °L	557	0
Author: Kev Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 11:35 PM Notes:
Somali PIrate 4.0 Zythos	American IPA	21 Litres	1.074	1.013	7.92	90.86	4.9 °L	557	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:59 AM Notes: Calcium sulphate & chloride 6g each
Citra IPA	Double IPA	4.5 Gallons	1.074	1.015	7.71	100.33	13.94 °L	557	0
Author: Brew Big Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:33 PM Notes:
Wake The Sheep!	Oatmeal Stout	6 Gallons	1.087	1.024	8.32	38.66	45.43 °L	557	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 5:31 PM Notes:
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