Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ball	Robust Porter	11.97 Litres	1.082	1.025	7.48	65.03	50 °L	608	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:04 PM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.078	1.02	7.62	27.84	11.46 °L	608	0
Author: jderekj7 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/23/2023 5:58 PM Notes:
Kodiak Double APA	Double IPA	12 Gallons	1.07	1.013	7.51	77.29	5.71 °L	608	1
Author: MTSabo Boil Size: 16.38 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 4:16 AM Notes:
Doppelbock	Doppelbock	3.5 Gallons	1.078	1.019	7.84	23.36	16.7 °L	608	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.2 oz Creation Date: 5/17/2022 3:34 AM Notes:
KILLER BREW II	Specialty IPA: New England IPA	20 Litres	1.079	1.02	7.75	36.96	5.18 °L	608	0
Author: EUSTAQUIO.EARA Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/26/2022 6:37 PM Notes:
Left Over IPA	American IPA	12 Litres	1.08	1.021	7.84	56.09	10.8 °L	608	0
Author: TheKarl Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/4/2020 7:02 PM Notes:
Pee-can Porter	American Porter	5 Gallons	1.073	1.018	7.19	42.28	50 °L	608	1
Author: fkrekeler@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 1:01 AM Notes: Original Gravity: 16.5° P Final Gravity: 4° P ABV: 6.8% IBU: 30 Boil Time: 60 min Efficiency: 75% You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO2 and package.
Hurdy Gurdy Triumphant Death Porter	Foreign Extra Stout	4.5 Litres	1.081	1.024	7.47	55.96	42.01 °L	608	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:36 AM Notes:
HAZY 2023 HALLERTAUBLANC	American IPA	20 Litres	1.068	1.012	7.37	20.16	4.53 °L	608	0
Author: Gio Segovia Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:20 PM Notes:
West Coast/Kiwi IPA (Summit, Wai-iti, Motueka)	Double IPA	8 Litres	1.072	1.013	7.69	110.13	9.32 °L	608	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:36 PM Notes:
LIve IPA	American Pale Ale	22 Gallons	1.071	1.014	7.58	84.25	7.37 °L	608	0
Author: schwetty18 Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:59 AM Notes: Dry hop with citra 4/oz per 22 gallons
Ame IPA	American IPA	21 Litres	1.068	1.012	7.36	58.66	9.73 °L	608	0
Author: thiago.pf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:56 PM Notes:
Dipa	British Strong Ale	20 Litres	1.08	1.02	7.78	56.21	7.35 °L	608	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:12 PM Notes:
Johanna Hebrew Ver 2	American Light Lager	21 Litres	1.075	1.018	7.53	48.74	32.73 °L	608	1
Author: Johanna brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 8:11 PM Notes:
Imperial Okt	Oktoberfest/Märzen	5.5 Gallons	1.076	1.017	7.73	30.62	11.73 °L	608	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:19 PM Notes:
Wendarillo	British Strong Ale	20 Litres	1.074	1.019	7.21	29.95	9.26 °L	608	0
Author: Gareth & Wendy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:09 PM Notes:
Luscious IPA	Double IPA	6 Gallons	1.079	1.019	7.86	144.82	5.74 °L	608	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:11 PM Notes:
Citrusy Lucy	American IPA	10 Litres	1.073	1.014	7.77	79.58	10.98 °L	608	0
Author: Lucykay Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 10:46 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.42	50.05	11.06 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:16 PM Notes:
Gametime Ale	Double IPA	6 Gallons	1.074	1.016	7.73	106.79	5.56 °L	608	0
Author: Hogabelli Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:32 PM Notes: I actually used 4oz of medusa hops. The only Amarillo was 1oz for 5min. However, medusa not listed in database.
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