Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tip Toe Lager	American Light Lager	10 Gallons	1.031	1.008	2.95	8.35	1.99 °L	626	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:38 AM Notes:
Cream Ale - Ballast Point (23L)	Cream Ale	23 Litres	1.05	1.011	5	22.06	3.48 °L	626	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:52 AM Notes:
Pontoon Loon	American Wheat Beer	5.5 Gallons	1.054	1.014	5.25	26.21	5.08 °L	626	2
Author: Olive Street Brews and Meads Boil Size: 8.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/19/2022 3:27 AM Notes:
Jever Gebraut Bei Cumdog	German Pils	48 Litres	1.05	1.011	5.11	45.01	3.99 °L	626	0
Author: Monty43 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:06 AM Notes:
Cider	Common Cider	5.5 Gallons	1.015	1	2.01	0	0.47 °L	626	1
Author: Verboten1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 8:17 PM Notes:
Sour Cherry Biscuit	Fruit Beer	25 Litres	1.057	1.014	5.56	0	31.01 °L	626	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:43 PM Notes:
Brett Wheat Ale	American Wheat Beer	23 Litres	1.051	1.013	5.05	3.66	4.66 °L	626	0
Author: Benny tong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:11 PM Notes: sparage and recirculate 14:57 to 15:40 heat up 14:45 to 14:55 Boil 15:58 to 16:58 Chill down and whirlpool 16:59 to 17:32 OG : 1.05 pitched yeast on 5-1-2020 ferment in keg to 1.016 and re-boiled (on99) re pitched US05 ferment to 1.01 fucked up, tasted so oxidise and brett is slower ferment can sit for longer (remarks : need deep clean for the keg and better steam) worth to retry if have more brett strain
2019 10 09 - Cider	Common Cider	5.5 Gallons	1.054	1.008	6.03	0	0 °L	626	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.297 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/13/2019 5:58 PM Notes: 5 gallons cider 2019 10 09 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Wed afternoon 2019 10 11 - (morning) one pound Golden Candi Syrup OG 1.054 added one packet (5 g) wine yeast Lalvin D47 2019 10 11 - (evening) added half teaspoon yeast nutrient 2019 11 09 - prime and bottle FG 1.008 68°F = 0.85 residual carbonation want 2.5 vol CO2 2.5 vol CO2 - 0.85 residual = 1.65 vol CO2 from chart select 1.68 vol CO2 add 128 g corn sugar Tasted beer just before Thanksgiving - medium-light mouthfeel, subtle apple, pear, pomice esters fine bubbles; a little too much carbonation; a little prickly very tasty
Wheat Beer	American Wheat Beer	5.5 Gallons	1.073	1.016	7.37	20.06	4.8 °L	626	0
Author: Taylor Yancey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/30/2019 11:02 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.85	27.97	3.98 °L	626	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:44 PM Notes:
Munich Dunkel	Munich Dunkel	25 Litres	1.053	1.013	5.26	18.1	18.75 °L	626	1
Author: philistine Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:44 AM Notes:
Öllådans Lådlager	International Pale Lager	2000 Litres	1.048	1.008	5.2	22.12	3.12 °L	626	0
Author: Öllådan Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:41 PM Notes: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf
Hooligan Belger	American Wheat Beer	5.5 Gallons	1.054	1.014	5.34	28.36	16.92 °L	626	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:10 PM Notes:
Festbier	Festbier	1 Gallons	1.054	1.016	4.93	25.07	5.49 °L	626	0
Author: Smiley Brew Co. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:24 PM Notes:
Buck Lager	American Light Lager	24 Litres	1.047	1.008	5.07	31.26	4.55 °L	626	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:42 PM Notes:
Sarrasin Amber 1	American Light Lager	10 Litres	1.048	1.008	5.18	0	12.12 °L	626	0
Author: Vincent M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:55 AM Notes:
Pilsner	Czech Premium Pale Lager	25 Gallons	12.746	2.89	5.28	31.18	9.61 °L	626	0
Author: Boil Size: 28.1 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:48 PM Notes:
Himomehu Fruit Ale	American Light Lager	18 Litres	1.043	1.01	4.26	55.79	3.28 °L	626	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:06 AM Notes:
Cran Sage	American Light Lager	5.5 Gallons	1.075	1.019	7.42	0	34.1 °L	626	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 4:00 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.008	1.002	0.76	0	1.21 °L	626	0
Author: jmhbutler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:24 PM Notes:
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