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Space Dust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.93 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday August 9th 2021

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

66.0

SRM (morey):

9.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Castle Malting - Château Pale Ale17 lb Château Pale Ale	38	3.4	82.7%
2 lb	Great Western - Crystal 15 Malt2 lb Crystal 15 Malt	34	15	9.7%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	2.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.9%
20.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.1	First Wort	0 min	38.86	12.5%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.1	Boil	30 min	27.15	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Whirlpool at 140 °F	30 min		25%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12.6	Whirlpool at 140 °F	30 min		12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Dry Hop (High Krausen) at 66 °F	3 days		25%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12.6	Dry Hop (High Krausen) at 66 °F	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Galaxy (Pellet)	66.01	25%
4 oz	Amarillo (Pellet)	0	50%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.37 gal	Glucanase break down beta glucans	Infusion	105 °F	105 °F	20 min
	Proteinase reduce haze without reducing body.	Infusion	136 °F	136 °F	20 min
	Saccharification Rest	Infusion	152 °F	152 °F	60 min
	Mash Out	Infusion	168 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Epsom Salt	Water Agt	Mash	1 hr.
7.60 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.73 ml	Lactic acid	Water Agt	Mash	1 hr.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 oz	Irish Moss	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
2 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	10.6	10	50	149.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe is for RIMS continuous full volume batch sparge while mashing. All water starts as RO. Target pH is 5.2.

Once boil is complete chill to 140F and whirlpool or hops stand for 30 minuets. dry hop at 50% of planed attenuation.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Space Dust

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