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Space Dust

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6.91 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Monday August 9th 2021
1.070
1.013
7.4%
72.1
9.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Castle Malting - Château Pale Ale16 lb Château Pale Ale 38 3.4 85.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 10.7%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 3.7%
18.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 First Wort 0 min 40.37 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 14.1 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 10.74 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 6.87 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 13.3%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.3 gal Infusion 105 °F 20 min
Infusion 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.96 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.93 g Epsom Salt Water Agt Mash 1 hr.
7.64 g Gypsum Water Agt Mash 1 hr.
1.09 g Salt Water Agt Mash 1 hr.
1.53 g Slaked Lime Water Agt Mash 1 hr.
1.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.09 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Las Vegas, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Space Dust" American IPA beer recipe. All Grain, ABV 7.38%, IBU 72.07, SRM 9.32, Fermentables: (Château Pale Ale, Caramel / Crystal 15L, Acidulated Malt) Hops: (Galaxy, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 02:19 UTC
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