Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby BIPA	Specialty IPA: New England IPA	4 Gallons	1.06	1.011	6.4	58.88	4.3 °L	606	0
Author: Dock Oscar Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2019 2:30 PM Notes: First drop hop is during high krausen, in this case, after first day or too, depending on how the yeast is behaving. Second dry hops is 3 days before kegging.
Oktoberfest Marzen	Märzen	5.5 Gallons	1.059	1.011	6.37	22.03	11.06 °L	606	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 6:58 PM Notes:
IPA 3_2023	American IPA	40 Litres	1.06	1.012	6.27	61.54	7.85 °L	606	0
Author: PIvica Boil Size: 46.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:44 PM Notes:
Lisbon Citra Cascade	No Profile Selected	4.8 Litres	1.059	1.011	6.27	62.72	8.39 °L	606	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 3:21 PM Notes:
Willem - AIPA 15L	American IPA	15.1 Litres	1.063	1.015	6.32	60.05	7.72 °L	606	0
Author: Brew it Bru Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.4 g Creation Date: 8/1/2022 1:40 PM Notes:
5.9% Amber Belgian Wit	Witbier	26 Litres	1.064	1.016	6.36	23.65	10.89 °L	606	0
Author: pallan84 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:11 PM Notes: 1.064 og Fg 1.020 So 5.78% in the keg... And 5.98% in bottle Dark green lids...
Voss IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.28	57.42	4.29 °L	606	0
Author: AntoinePSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 9:57 PM Notes:
Tropical IPA	No Profile Selected	2.6 Gallons	1.058	1.01	6.31	49.81	9.37 °L	606	0
Author: crem Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/14/2019 8:46 PM Notes:
Oktober	Märzen	25 Litres	1.062	1.016	6.27	21.38	12.76 °L	606	0
Author: Juani Castaño Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:24 PM Notes:
An Ode To Orval	Belgian Dubbel	14 Litres	1.058	1.009	6.42	33.85	11.12 °L	606	0
Author: benjmitchell Boil Size: 18 Litres Boil Time: 96 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:05 PM Notes: Came out a lot darker than brewers friend predicted. Carafa 2 SRM correct? Actual Brewhouse efficiency was 69-70% at the end of mash and adjusted upwards with sugar and extended boil Micropipework has reduced efficiency from 80 -70% Temperature schedule: Pitched at 17.5, gradually ramped to 19.5 Day 2: 20.5, Day 3: 21.5, Day 4: 22.5
Robust Porter	American Porter	5.5 Gallons	1.072	1.024	6.39	48.17	40.57 °L	606	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:19 AM Notes:
Chrisstell Belgian	Belgian Specialty Ale	17 Litres	1.062	1.013	6.39	36.68	14.08 °L	606	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:48 PM Notes:
Malty IPA	American IPA	6 Gallons	1.06	1.011	6.36	53.46	7.05 °L	606	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:51 PM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	117.12	5.98 °L	606	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:10 PM Notes:
Late Bloomer	American IPA	5.5 Gallons	1.06	1.012	6.29	61.32	8.12 °L	606	1
Author: TolanBrewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:40 AM Notes: 5/8/2018 - 90 minute boil to reduce volume from 5.6 (50GU) to 4.7 (61GU). Then added water to get it to 5.2gal and 55GU 20192802 - Changed the recipe heavily, more of a re-do on recipe formulation than a re-brew, recipe was flawed.
Irish Red (Rum Barrel)	Irish Red Ale	5.5 Gallons	1.063	1.014	6.38	24.05	14.46 °L	606	0
Author: dsorion Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:35 AM Notes:
Red Gardenia Beer #2	Belgian Specialty Ale	22 Litres	1.061	1.012	6.4	54.95	22.92 °L	606	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:28 AM Notes:
Cross Lake Pulpin	American IPA	5.5 Gallons	1.06	1.011	6.37	35.85	6.98 °L	606	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:25 PM Notes:
Wilmington Trail IPA	American IPA	6 Gallons	1.063	1.014	6.34	42.02	5.96 °L	606	0
Author: mulva Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:23 AM Notes:
Kitchen Sink IPA	American IPA	5.5 Gallons	1.058	1.01	6.23	70.97	5.23 °L	606	0
Author: Pete 68 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 11:37 PM Notes:
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