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Wet Hook Chinook Pale Ale

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JG
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Sunday September 10th 2017
1.048
1.008
5.28%
42.01
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Canadian - Pale 2-Row7.75 lb Pale 2-Row 36 1.75 72.1%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 14%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 14%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Fresh 13 Boil 60 min 22.16 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Fresh 13 Boil 15 min 11 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Fresh 13 Whirlpool at 180 °F 0 min 8.85 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 2 1 9
Mash Chemistry and Brewing Water Calculator
Author: JG, Method: BIAB, Style: American Pale Ale, ABV 5.28%, IBU 42.01, SRM 7.8, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Chinook) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-24 16:12 UTC
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