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Öllådans Lådlager

156.29 calories 13.36 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nils Pils
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday December 14th 2018
1.048
1.008
5.2%
22.12
3.12
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 kg American - Pilsner360 kg Pilsner 37 1.8 89.8%
41 kg United Kingdom - Malted Naked Oats41 kg Malted Naked Oats 33 1.3 10.2%
401 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 10.85 14.3%
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 7.16 14.3%
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.36 14.3%
1 kg Saaz 1 kg Saaz Hops Pellet 3.5 Whirlpool 10 min 1.75 14.3%
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.3%
2 kg Saaz 2 kg Saaz Hops Pellet 3.5 Dry Hop 3 days 28.6%
7 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
174 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-14 14:22 UTC
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