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Öllådans Lådlager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nils Pils
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday December 14th 2018
1.048
1.008
5.2%
22.1
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 kg American - Pilsner360 kg Pilsner 37 1.8 89.8%
41 kg United Kingdom - Malted Naked Oats41 kg Malted Naked Oats 33 1.3 10.2%
401 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 10.85 14.3%
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 7.16 14.3%
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.36 14.3%
1 kg Saaz 1 kg Saaz Hops Pellet 3.5 Whirlpool 10 min 1.75 14.3%
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.3%
2 kg Saaz 2 kg Saaz Hops Pellet 3.5 Dry Hop 3 days 28.6%
7 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
174 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.7 L. Suggest reducing initial water volume to 45.4 L and adding 1980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1467.66 L 1203
Strike water volume at mash thickness of 3 L/kg 1203
Mash volume with grains 1467.7
Grain absorption losses -401
Remaining sparge water volume (equipment estimates 1224.6 L) 1598.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2025.7 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 2000
Total: 2801.9  
Equipment Profile Used: System Default
 
Notes

https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf

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  • Last Updated: 2018-12-14 14:22 UTC