Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Oatmeal Porter	American Porter	4 Gallons	1.07	1.021	6.47	35.35	43.39 °L	626	1
Author: TayBrain Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:26 PM Notes: Throw two vanilla beans soaked in Bourbon after 3 days in Primary
Perennial Stout	American Stout	5.5 Gallons	1.082	1.021	8.04	25.23	40.2 °L	626	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/13/2023 7:37 PM Notes: Toast 1/2 pound of flaked oats at 300 degrees for 15 minutes. Toast fenugreek for a few minutes, until browned and fragrant, then crush or use coffee grinder before adding to boil. After 3 weeks fermentation (or FG reached) transfer to 15 gallon maple rye barrel and 5 gallon glass carboy. One week prior to transfer (week 2 of fermentation) add rye whiskey to barrel and turn 1/4 turn each day.
Randys IPA	American IPA	10 Gallons	1.061	1.014	6.17	42.17	7.02 °L	626	0
Author: Rb&g Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 8:34 PM Notes:
Fruit Brute	American IPA	5.5 Gallons	1.052	1.012	5.29	67.87	4.82 °L	626	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 9:15 AM Notes:
On The Fly	American IPA	25 Litres	1.059	1.011	6.32	102.91	7.3 °L	626	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:00 AM Notes:
Stoney Pint IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	54.33	11.46 °L	626	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 2:00 PM Notes:
Bronnhuset Fruktig DIPA	American IPA	49 Litres	1.064	1.018	6.05	66.7	5.79 °L	626	0
Author: Bloody Rabbit Brewery Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 7:47 PM Notes: En pose mangopure på deling
PHB Lockdown IPA 2020	American IPA	6.5 Gallons	1.066	1.016	6.61	71.24	8.39 °L	626	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:31 PM Notes:
NEIPA Fiumana	American IPA	21 Litres	1.062	1.017	5.86	37.78	4.53 °L	626	1
Author: FORZA-RI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:50 PM Notes: 1st dry hop: 12h after fermentation start: 30g Simcoe (2 days) 30g Styrian dana (2 days) 2nd dry hop: 3 days before cold crash: 30g Nelson Sauvin (3 days) 30g Styrian dana (3 days) 30g Citra (3 days)
Fruity NEIPA	American IPA	5.5 Gallons	1.071	1.005	8.66	20.85	6.37 °L	626	0
Author: CNich Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 1:26 PM Notes:
Jitsu Double IPA	American IPA	5 Gallons	1.084	1.017	8.84	115.63	9.4 °L	626	2
Author: Soviet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:58 PM Notes:
Molasses Brown	American Brown Ale	5.5 Gallons	1.049	1.009	5.28	26.74	32.42 °L	626	0
Author: StudDuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 10/24/2019 3:50 PM Notes:
American Brown Ale-2 (28)	American Brown Ale	10 Litres	1.057	1.014	5.67	27.33	20.54 °L	626	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 6:12 AM Notes:
Kveik IPA	American IPA	15 Gallons	1.08	1.016	8.35	41.84	8.62 °L	626	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:36 PM Notes:
Maple Beer	American Porter	3.5 Gallons	1.042	1.013	3.75	85.18	16.36 °L	626	0
Author: GrahamAnnett Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:08 PM Notes: Toast Maple bark at 350F for 40 mins until aromatic. Add to Boil at 60 mins.
Fog Lifter No-Haze NEIPA	American IPA	5.5 Gallons	1.065	1.013	6.77	60.06	4.51 °L	626	1
Author: cerillion Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/28/2017 3:12 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F MASH Ask for Breiss 2-row Use Malted Red Wheat Acidulated malt added as needed for mash pH of 5.35
Robs Honey Porter	American Porter	5.5 Gallons	1.056	1.014	5.58	21.05	34.17 °L	626	1
Author: Robmartin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:56 PM Notes:
Punk IPA 2007	American IPA	25.5 Litres	1.055	1.013	5.51	107.21	4.63 °L	626	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:46 PM Notes: Forgot to take ABV before starting fermentation. Chilled overnight - not ideal
Wilmington Trail IPA	American IPA	6 Gallons	1.063	1.014	6.34	42.02	5.96 °L	626	0
Author: mulva Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:23 AM Notes:
The Homebrew Store Ran Out Of Citra	American IPA	5.5 Gallons	1.069	1.017	6.82	92.6	6.05 °L	626	2
Author: Ryan Walden Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:50 PM Notes:
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