Homebrew Beer Recipes

Page 5558 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeno Cream Ale	Cream Ale	5 Gallons	1.051	1.01	5.43	18.02	3.41 °L	558	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:04 PM Notes:
Pale Ale Dragon	American Pale Ale	85 Litres	1.051	1.009	5.5	26.37	3.97 °L	558	0
Author: namilax Boil Size: 96.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 10:40 PM Notes:
Redemption	International Pale Lager	8 Gallons	1.051	1.01	5.44	23.85	3.44 °L	558	0
Author: macorix Boil Size: 9.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/18/2024 7:30 PM Notes:
KAMA CITRA SESSION IPA (All Grain)*	No Profile Selected	5 Gallons	1.051	1.01	5.44	45.85	7.84 °L	558	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:38 PM Notes:
Rice Sour(Lambic) 2023-03-04	Lambic	49 Litres	1.062	1.02	5.5	26.8	30.48 °L	558	0
Author: Chae hyeon Na Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 631.1 g Creation Date: 2/24/2023 8:39 PM Notes: 2023.04.15 1.018 3.72 45L 65도 60분 100도 올린 후 칠링 1.020 3.83 44L 각 18리터 25리터 분할 발효 2023.04.29 1.020 3.74 2023.05.07 1.020 3.78, 3,80
Awesome Recipe	Clone Beer	11 Gallons	1.052	1.011	5.34	17.23	4.91 °L	558	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:43 AM Notes:
Knde Special G 2	American IPA	100 Litres	1.056	1.014	5.5	86.96	8.21 °L	558	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:47 PM Notes: mash same stout if the gravity is not good add more honey or sourgum syrum
Passion Twist Wheat	No Profile Selected	10 Gallons	1.052	1.01	5.48	11.11	4.06 °L	558	0
Author: SixNinety Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 9:00 PM Notes:
Dude Where's My Hazy	No Profile Selected	4.5 Gallons	1.055	1.014	5.48	36.8	4.09 °L	558	4
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 12:29 AM Notes: Add Vitamin C in mash. Add 2 tsp Yeast Nutrient in last 10 min of boil.
Lawnmower	American IPA	8 Litres	1.056	1.014	5.49	121.48	9.53 °L	558	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:46 PM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.016	5.44	45.26	9.12 °L	558	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:30 PM Notes: Brewed 9/5/15 Fermentation @ 68 deg. Racked to secondary 9/19/15 Conditioned @ 54 deg. Kegged 10/10/15
Galaxy Ipa	American IPA	5.5 Gallons	1.054	1.013	5.46	50.58	6.97 °L	558	0
Author: Jon Heisler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 5/31/2020 2:24 AM Notes:
Durham For Porter	American Porter	35 Gallons	1.058	1.016	5.5	30.22	28.82 °L	558	0
Author: Boil Size: 34.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:26 PM Notes:
BrewDog - TM10	Blonde Ale	20 Litres	1.048	1.005	5.5	20	7 °L	558	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2010 12:00 AM Notes: First Brewed 04/2010 Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern. For a fresh and fiery hit, put some ginger into the cold conditioning phase as well. https://www.brewdog.com/beers/diy-dog
Cherry Delight	Fruit Beer	12 Gallons	1.056	1.014	5.48	0	16.53 °L	558	0
Author: Abe Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:01 AM Notes:
Anchor Steam Beer	American Amber Ale	20.8 Litres	1.051	1.009	5.47	15.31	5.72 °L	558	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:27 AM Notes:
Baseline Ale 2.0	American Pale Ale	36 Litres	1.054	1.013	5.41	44.29	4.93 °L	558	0
Author: Korpi Brewery Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:44 AM Notes: Based on customer feedback on Kaltio Pale Ale commercial beer. Changed Viking Pale Ale Malt to Viking Pils malt as suggested by a commercial brewery. Viking pils is a close approximate of American Pale Ale Malts. Adjusted focus to the aroma hops and added a second addition at flameout. Total aroma hops 100g per 36 liters (2.7g per liter) Primary fermantation 14 days. Secondary 14 days.
Faux 5AM	Specialty IPA: Red IPA	20 Litres	1.05	1.009	5.38	37.2	19.39 °L	558	0
Author: Jonmsn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 12:57 PM Notes:
Brygg 48 - Pale Ale Batch #03	American Pale Ale	25 Litres	1.053	1.012	5.35	29.77	4.63 °L	558	1
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:10 PM Notes: Bøtte ned i kjeller under stormgjæring.
AEFE Reborn	Weissbier	37 Litres	1.053	1.012	5.39	11.69	3.63 °L	558	0
Author: Oazifirkin Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:05 AM Notes: On day 14 still bubbling slowly. .. Another week of fermenting at 17 deg C
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