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Knde special G 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Giovanni Venditti
Calories: 185 calories (Per 12ml)
Carbs: 19.2 g (Per 12ml)

Created: Wednesday March 16th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

87.0

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Flaked Rice8 kg Flaked Rice	40	0.5	26.7%
10 kg	Flaked Corn10 kg Flaked Corn	40	0.5	33.3%
3 kg	Rice Hulls3 kg Rice Hulls	0	0	10%
3 kg	Grouse Malt House - Organic Roasted Buckwheat Malt3 kg Organic Roasted Buckwheat Malt	30	42	10%
6 kg	White Sorghum Syrup - Gluten Free6 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	20%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Citra180 g Citra Hops	Pellet	11	Boil	60 min	56.38	39.1%
90 g	Calypso90 g Calypso Hops	Pellet	13	Boil	45 min	30.58	19.6%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	0 days		13%
50 g	Calypso50 g Calypso Hops	Pellet	13	Dry Hop	0 days		10.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		10.9%
30 g	Calypso30 g Calypso Hops	Pellet	13	Dry Hop	0 days		6.5%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
290 g	Citra (Pellet) 290 g Citra (Pellet) Hops	56.38	63%
170 g	Calypso (Pellet) 170 g Calypso (Pellet) Hops	30.58	37%
460 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
8 g	Magnesium Chloride	Water Agt	Mash	1 hr.
50 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.2	9.6	15.1	41.8	158.9	0
Mash Chemistry and Brewing Water Calculator

Notes

mash same stout
if the gravity is not good add more honey or sourgum syrum

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-03-24 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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