Galaxy ipa Beer Recipe | Extract American IPA by Jon Heisler | Brewer's Friend
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Galaxy ipa

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 31st 2020
1.054
1.013
5.5%
50.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 66.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 11.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 31.5 50%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 19.08 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 165 °F 20 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Galaxy ipa" American IPA beer recipe by Jon Heisler. Extract, ABV 5.46%, IBU 50.58, SRM 6.97, Fermentables: (LME Golden Light) Steeping Grains: (Finest Maris Otter, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 13:57 UTC
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