Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bryggarn´s Expriment Ale	American Pale Ale	12 Litres	1.054	1.01	5.81	42.05	7.28 °L	613	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 8:21 AM Notes:
ER APA	American Pale Ale	55 Litres	1.049	1.009	5.23	40.76	6.25 °L	613	1
Author: MeemoNZ Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 2:10 AM Notes:
Casi	Blonde Ale	100 Litres	1.048	1.014	4.41	14.54	4.13 °L	613	0
Author: NoroesteCerveceria Boil Size: 124.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 9:52 PM Notes:
Puka TW	Blonde Ale	300 Litres	1.061	1.015	6.03	0	17.12 °L	613	0
Author: Wilfredo Chuco Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.328 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 9:46 PM Notes:
Tropical Party Shirt	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	19.11	4.7 °L	613	2
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/19/2022 8:56 PM Notes: Strike Water @ 163.6 degrees to bring to 152 degrees for mash Sparge water @ 175 degrees to bring around 160-165 degrees
Palianytsia APA	American Pale Ale	1500 Litres	11.952	3.079	4.74	31.86	3.64 °L	613	0
Author: Miroslav27 Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:29 PM Notes:
Mountain Man Stout	American Porter	5.5 Gallons	1.083	1.021	8.22	31.11	50 °L	613	0
Author: AndyMild Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/28/2021 6:50 PM Notes:
APA	American Pale Ale	20 Litres	1.057	1.011	6	45.39	6.11 °L	613	0
Author: Angelf51 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:55 PM Notes:
Simple Mosaic Apa	American Pale Ale	5.5 Gallons	1.057	1.014	5.75	39.54	8.24 °L	613	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:30 AM Notes:
California Common	California Common	5.5 Gallons	1.054	1.017	4.76	42.92	12.05 °L	613	0
Author: kevroy314 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:57 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.072	1.024	6.39	48.17	40.57 °L	613	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:19 AM Notes:
God Damn Cracker Butts, Again!	American Brown Ale	2 Gallons	1.063	1.017	6.02	26.53	36.23 °L	613	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:56 PM Notes:
Juicy Bitcoin	American Pale Ale	34 Gallons	1.059	1.011	6.28	38.48	5.28 °L	613	1
Author: avantassel Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2019 1:52 AM Notes:
Copper Robot	American Amber Ale	5.5 Gallons	1.046	1.009	4.92	26.99	15.34 °L	613	0
Author: sudguzzler Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 11:35 PM Notes:
El Hombre Blanco	Blonde Ale	46 Litres	1.048	1.009	5.15	66.31	5.27 °L	613	0
Author: O.L.D.B.B.A Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:32 PM Notes:
InVitro - Lervig Lucky Jack	American Pale Ale	50 Litres	1.047	1.011	4.79	40.22	7.31 °L	613	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 1:19 PM Notes: Basert på Lervigs Lucky Jack-oppskrift funnet på bryggselv.no https://docs.google.com/document/d/1fxWHhKBruGZlGRYyM2e5k4gI6mLbPsZ5kw5zudDCHK0/edit Gjæres i to uker på 18-21*C. Karboneres til 2,7 volum CO2 Lagres på flaske i to uker romtemperert, deretter kaldt i to-tre uker. 34 IBU 14 EBC OG:1.046 FG: 1.008 Malt oppgitt i oppskrift: Best Pilsen malt Best Caramel Hell Best Caramel Munich 2
Beer Cellar Gustavsberg	American Pale Ale	20 Litres	1.058	1.013	5.98	46.46	6.62 °L	613	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:01 PM Notes:
Arabicadabra	American Stout	6 Gallons	1.063	1.018	6.1	55.25	40.5 °L	613	0
Author: shoes508 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/2/2017 2:20 AM Notes:
Pale Ale Cocktail	American Pale Ale	5.5 Gallons	1.044	1.013	4.15	47.57	4.67 °L	613	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 10:42 PM Notes:
Russion Imperial Stout	Imperial Stout	5.5 Gallons	1.142	1.042	13.17	44.25	50 °L	613	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:44 PM Notes:
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