|
DarkElf Dunkelweiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
10.64 |
20.07 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:30 PM |
| Notes: |
|
|
Nelson Simcoe Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
31.35 |
6.12 °L
|
557 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 11:40 PM |
| Notes: |
|
|
Red's Wheat Bier
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.66 |
13.13 |
4.26 °L
|
557 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/21/2023 2:03 AM |
| Notes: |
|
|
INEX
|
American Porter
|
2000 Litres |
14.913 |
4.636 |
5.58 |
35.54 |
37.71 °L
|
557 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:22 PM |
| Notes: |
|
|
Citrus Sunshine V2
|
Blonde Ale
|
50 Litres |
1.053 |
1.011 |
5.58 |
43.98 |
3.47 °L
|
557 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 12:50 PM |
| Notes: |
|
|
Mister McCloat
|
Blonde Ale
|
6 Gallons |
1.05 |
1.008 |
5.54 |
20.59 |
3.68 °L
|
557 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:07 AM |
| Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out at 168. |
|
|
Saazed
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.065 |
1.023 |
5.58 |
27.79 |
3.86 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:00 PM |
| Notes: |
|
|
Amarillo Star+
|
American Pale Ale
|
17 Gallons |
1.053 |
1.01 |
5.66 |
59.74 |
3.98 °L
|
557 |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2021 6:15 PM |
| Notes: |
|
|
IPA TUNAN WAS-1
|
American IPA
|
42 Litres |
1.057 |
1.014 |
5.61 |
59.82 |
9.06 °L
|
557 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:31 AM |
| Notes: |
|
|
Citra Summit APA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.021 |
5.52 |
77.82 |
6.75 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:12 PM |
| Notes: |
|
|
First Blond
|
California Common Beer
|
5 Gallons |
1.06 |
1.017 |
5.66 |
25.51 |
7.24 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:11 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.014 |
5.53 |
0 |
6.49 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:00 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.009 |
5.66 |
25.95 |
3.59 °L
|
557 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:13 PM |
| Notes: |
|
|
Pat's Pale Ale Project-Citra
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.58 |
52.92 |
4.16 °L
|
557 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2018 5:58 PM |
| Notes: |
|
|
Octoberfest!
|
Märzen
|
5 Gallons |
1.062 |
1.019 |
5.56 |
23.12 |
12.76 °L
|
557 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:39 PM |
| Notes: |
|
|
Open Saison
|
Saison
|
21 Litres |
1.052 |
1.009 |
5.56 |
42.26 |
6.15 °L
|
557 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 1:42 PM |
| Notes: |
|
|
IPA -Awake The WOookie
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.67 |
67.39 |
32.7 °L
|
557 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:14 PM |
Notes: 3g Gypsum
1g Epsom
0.5 CaCl
|
|
|
Punk Possibly
|
American IPA
|
15 Litres |
1.053 |
1.01 |
5.6 |
49.58 |
5.05 °L
|
557 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:42 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.017 |
5.57 |
28.08 |
18.34 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 6:49 PM |
| Notes: |
|
|
APA (SMaSH)
|
American Pale Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.53 |
38.37 |
5.88 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:45 AM |
| Notes: |
|
|
|
|