|
Bryggarn´s Expriment Ale
|
American Pale Ale
|
12 Litres |
1.054 |
1.01 |
5.81 |
42.05 |
7.28 °L
|
613 |
0 |
|
|
Author:
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:21 AM |
| Notes: |
|
|
ER APA
|
American Pale Ale
|
55 Litres |
1.049 |
1.009 |
5.23 |
40.76 |
6.25 °L
|
613 |
1 |
|
|
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 2:10 AM |
| Notes: |
|
|
Casi
|
Blonde Ale
|
100 Litres |
1.048 |
1.014 |
4.41 |
14.54 |
4.13 °L
|
613 |
0 |
|
|
|
| Boil
Size: 124.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 9:52 PM |
| Notes: |
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Puka TW
|
Blonde Ale
|
300 Litres |
1.061 |
1.015 |
6.03 |
0 |
17.12 °L
|
613 |
0 |
|
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.328 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 9:46 PM |
| Notes: |
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Tropical Party Shirt
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
19.11 |
4.7 °L
|
613 |
2 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/19/2022 8:56 PM |
Notes: Strike Water @ 163.6 degrees to bring to 152 degrees for mash
Sparge water @ 175 degrees to bring around 160-165 degrees |
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Palianytsia APA
|
American Pale Ale
|
1500 Litres |
11.952 |
3.079 |
4.74 |
31.86 |
3.64 °L
|
613 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:29 PM |
| Notes: |
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Mountain Man Stout
|
American Porter
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
31.11 |
50 °L
|
613 |
0 |
|
|
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/28/2021 6:50 PM |
| Notes: |
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APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6 |
45.39 |
6.11 °L
|
613 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 4:55 PM |
| Notes: |
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|
Simple Mosaic Apa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
39.54 |
8.24 °L
|
613 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:30 AM |
| Notes: |
|
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California Common
|
California Common
|
5.5 Gallons |
1.054 |
1.017 |
4.76 |
42.92 |
12.05 °L
|
613 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:57 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.024 |
6.39 |
48.17 |
40.57 °L
|
613 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 3:19 AM |
| Notes: |
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God Damn Cracker Butts, Again!
|
American Brown Ale
|
2 Gallons |
1.063 |
1.017 |
6.02 |
26.53 |
36.23 °L
|
613 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:56 PM |
| Notes: |
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Juicy Bitcoin
|
American Pale Ale
|
34 Gallons |
1.059 |
1.011 |
6.28 |
38.48 |
5.28 °L
|
613 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/6/2019 1:52 AM |
| Notes: |
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Copper Robot
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
26.99 |
15.34 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 11:35 PM |
| Notes: |
|
|
El Hombre Blanco
|
Blonde Ale
|
46 Litres |
1.048 |
1.009 |
5.15 |
66.31 |
5.27 °L
|
613 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:32 PM |
| Notes: |
|
|
InVitro - Lervig Lucky Jack
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.79 |
40.22 |
7.31 °L
|
613 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 1:19 PM |
Notes: Basert på Lervigs Lucky Jack-oppskrift funnet på bryggselv.no
https://docs.google.com/document/d/1fxWHhKBruGZlGRYyM2e5k4gI6mLbPsZ5kw5zudDCHK0/edit
Gjæres i to uker på 18-21*C.
Karboneres til 2,7 volum CO2
Lagres på flaske i to uker romtemperert, deretter kaldt i to-tre uker.
34 IBU
14 EBC
OG:1.046
FG: 1.008
Malt oppgitt i oppskrift:
Best Pilsen malt
Best Caramel Hell
Best Caramel Munich 2
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Beer Cellar Gustavsberg
|
American Pale Ale
|
20 Litres |
1.058 |
1.013 |
5.98 |
46.46 |
6.62 °L
|
613 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:01 PM |
| Notes: |
|
|
Arabicadabra
|
American Stout
|
6 Gallons |
1.063 |
1.018 |
6.1 |
55.25 |
40.5 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/2/2017 2:20 AM |
| Notes: |
|
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Pale Ale Cocktail
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.15 |
47.57 |
4.67 °L
|
613 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 10:42 PM |
| Notes: |
|
|
Russion Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.142 |
1.042 |
13.17 |
44.25 |
50 °L
|
613 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:44 PM |
| Notes: |
|
|
|
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