ER APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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ER APA

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jesse & Meemo
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 29th 2025
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1.049
1.009
5.2%
40.8
6.3
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154.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Golden Promise9 kg Golden Promise 4.95 / kg
44.55
37 3 80%
0.70 kg Gladfield - Munich Malt0.7 kg Munich Malt 4.95 / kg
3.47
36.8 7.87 6.2%
0.55 kg Gladfield - Light Crystal Malt0.55 kg Light Crystal Malt 4.95 / kg
2.72
35.4 31.98 4.9%
0.55 kg Gladfield - Gladiator Malt0.55 kg Gladiator Malt 5.95 / kg
3.27
37.3 3.6 4.9%
0.40 kg Gladfield - Sour Grapes Acid Malt0.4 kg Sour Grapes Acid Malt 6.95 / kg
2.78
12.4 2.03 3.6%
0.05 kg Gladfield - Toffee Malt0.05 kg Toffee Malt 34 5.33 0.4%
11.25 kg / 56.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops 109.50 / kg
2.19
Pellet 12.7 First Wort 0 min 13.45 4%
10 g Cascade Cryo10 g Cascade Cryo Hops 219.50 / kg
2.20
Pellet 12.5 Boil 10 min 2.18 2%
20 g Simcoe20 g Simcoe Hops 109.50 / kg
2.19
Pellet 12.7 Boil 10 min 4.43 4%
20 g Yakima Valley Hops - Strata 20 g Strata Hops 129.50 / kg
2.59
Pellet 12 Boil 10 min 4.19 4%
160 g Simcoe160 g Simcoe Hops 109.50 / kg
17.52
Pellet 12.7 Whirlpool at 80 °C 20 min 11.08 32%
80 g Yakima Valley Hops - Strata 80 g Strata Hops 129.50 / kg
10.36
Pellet 12 Whirlpool at 80 °C 20 min 5.41 16%
90 g Cascade Cryo90 g Cascade Cryo Hops 219.50 / kg
19.76
Pellet 12.5 Dry Hop at 16 °C 1 days 18%
100 g Yakima Valley Hops - Strata 100 g Strata Hops 129.50 / kg
12.95
Pellet 12 Dry Hop at 16 °C 1 days 20%
500 g / 69.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
10 g Gypsum Water Agt Boil 1 hr.
3 g Calcium Chloride Water Agt Boil 1 hr.
2 g Epsom Salt Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
6.95 / each
27.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
27.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ER APA" American Pale Ale beer recipe by Jesse & Meemo. All Grain, ABV 5.23%, IBU 40.76, SRM 6.25, Fermentables: (Golden Promise, Munich Malt, Light Crystal Malt, Gladiator Malt, Sour Grapes Acid Malt, Toffee Malt) Hops: (Simcoe, Cascade Cryo, Strata ) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-30 08:11 UTC
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