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ER APA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jesse & Meemo
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 29th 2025
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1.049
1.009
5.2%
40.8
6.3
5.3
154.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Golden Promise9 kg Golden Promise $ 4.95 / kg
$ 44.55 		37 3 80%
0.70 kg Gladfield - Munich Malt0.7 kg Munich Malt $ 4.95 / kg
$ 3.47 		36.8 7.87 6.2%
0.55 kg Gladfield - Light Crystal Malt0.55 kg Light Crystal Malt $ 4.95 / kg
$ 2.72 		35.4 31.98 4.9%
0.55 kg Gladfield - Gladiator Malt0.55 kg Gladiator Malt $ 5.95 / kg
$ 3.27 		37.3 3.6 4.9%
0.40 kg Gladfield - Sour Grapes Acid Malt0.4 kg Sour Grapes Acid Malt $ 6.95 / kg
$ 2.78 		12.4 2.03 3.6%
0.05 kg Gladfield - Toffee Malt0.05 kg Toffee Malt 34 5.33 0.4%
11.25 kg / $ 56.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops $ 109.50 / kg
$ 2.19 		Pellet 12.7 First Wort 0 min 13.45 4%
10 g Cascade Cryo10 g Cascade Cryo Hops $ 219.50 / kg
$ 2.20 		Pellet 12.5 Boil 10 min 2.18 2%
20 g Simcoe20 g Simcoe Hops $ 109.50 / kg
$ 2.19 		Pellet 12.7 Boil 10 min 4.43 4%
20 g Yakima Valley Hops - Strata 20 g Strata Hops $ 129.50 / kg
$ 2.59 		Pellet 12 Boil 10 min 4.19 4%
160 g Simcoe160 g Simcoe Hops $ 109.50 / kg
$ 17.52 		Pellet 12.7 Whirlpool at 80 °C 20 min 11.08 32%
80 g Yakima Valley Hops - Strata 80 g Strata Hops $ 129.50 / kg
$ 10.36 		Pellet 12 Whirlpool at 80 °C 20 min 5.41 16%
90 g Cascade Cryo90 g Cascade Cryo Hops $ 219.50 / kg
$ 19.76 		Pellet 12.5 Dry Hop at 16 °C 1 days 18%
100 g Yakima Valley Hops - Strata 100 g Strata Hops $ 129.50 / kg
$ 12.95 		Pellet 12 Dry Hop at 16 °C 1 days 20%
500 g / $ 69.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
10 g Gypsum Water Agt Boil 1 hr.
3 g Calcium Chloride Water Agt Boil 1 hr.
2 g Epsom Salt Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 6.95 / each
$ 27.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 27.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.25 L. Suggest reducing initial water volume to 45.4 L and adding 16.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 36
Mash volume with grains 43.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 38.4 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 56.2 L) 57
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 55
Total: 74.2  
Equipment Profile Used: System Default
"ER APA" American Pale Ale beer recipe by Jesse & Meemo. All Grain, ABV 5.23%, IBU 40.76, SRM 6.25, Fermentables: (Golden Promise, Munich Malt, Light Crystal Malt, Gladiator Malt, Sour Grapes Acid Malt, Toffee Malt) Hops: (Simcoe, Cascade Cryo, Strata ) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2025-09-30 08:11 UTC