|
Citra Session IPA 2
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.98 |
69.84 |
14.12 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 1:38 PM |
| Notes: |
|
|
Beast From The Yeast
|
Imperial Stout
|
22 Litres |
1.144 |
1.024 |
15.69 |
68.07 |
50 °L
|
618 |
0 |
|
|
|
| Boil
Size: 38.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:24 AM |
| Notes: |
|
|
Big Dipper
|
American IPA
|
38 Litres |
1.058 |
1.01 |
6.2 |
56.93 |
6.44 °L
|
618 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 3/11/2023 10:55 PM |
| Notes: |
|
|
ScoAsh 25 - IIPA
|
American IPA
|
5.5 Gallons |
1.098 |
1.025 |
9.58 |
152.43 |
8.99 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/23/2022 6:44 PM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
57.24 |
6.95 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:44 PM |
| Notes: |
|
|
Rainy Day NW IPA
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.78 |
83.68 |
9.95 °L
|
618 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 12:50 PM |
| Notes: |
|
|
Yellow IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
41.06 |
4.13 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:59 PM |
| Notes: |
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.43 |
75.02 |
10.52 °L
|
618 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:17 PM |
| Notes: Dry hop 5 days into fermentation |
|
|
Imperial Stout From Kit Plus Other Stuff
|
Imperial Stout
|
5.3 Gallons |
1.092 |
1.017 |
9.78 |
33.98 |
44.91 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 8:02 PM |
| Notes: |
|
|
Red Hop IPA
|
American IPA
|
22 Litres |
14.29 |
2.471 |
6.36 |
59.94 |
8.79 °L
|
618 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 11/21/2019 9:22 PM |
| Notes: |
|
|
Wilmington Trail IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.34 |
42.02 |
5.96 °L
|
618 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 3:23 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
33.5 Gallons |
1.058 |
1.012 |
6.13 |
57.08 |
25.76 °L
|
618 |
1 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:13 PM |
| Notes: |
|
|
SMaSH IPA: Maris Otter & Centennial
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.77 |
59.95 |
7.85 °L
|
618 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 12:26 AM |
| Notes: |
|
|
Power In The Blood (Blood Orange IPA)
|
American IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.94 |
64.36 |
9.92 °L
|
618 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:16 PM |
| Notes: |
|
|
You Win Again, Gravity!
|
Imperial Stout
|
4 Gallons |
1.098 |
1.019 |
10.36 |
81.72 |
50 °L
|
618 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:26 PM |
Notes: add 0.1 g/gallon calcium chloride to strike and sparge water
add 1 teaspoon alpha amalyse to mash at dough in
Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter
Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose
Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.
Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156 |
|
|
Backyard IPA 2018
|
American IPA
|
4.85 Gallons |
1.082 |
1.021 |
8.11 |
63.1 |
5.49 °L
|
618 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 10:35 AM |
| Notes: |
|
|
You From The Rest IPA
|
American IPA
|
52 Litres |
1.065 |
1.014 |
6.69 |
98.62 |
5.23 °L
|
618 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:00 PM |
| Notes: Magic Rock Cannonball clone |
|
|
Bring The Sun IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.64 |
50.91 |
5.8 °L
|
618 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 5:38 PM |
| Notes: |
|
|
MO SMaSH
|
American IPA
|
5.5 Gallons |
1.034 |
1.006 |
3.64 |
89.22 |
5.94 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:09 PM |
| Notes: |
|
|
Grans
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.08 |
52.12 |
12.91 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 8:50 PM |
| Notes: Lag granskuddsirup basert på ca 500 g granskudd? Ikke kok ut for mye. |
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