Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indigo Purple A	American IPA	8 Litres	1.07	1.014	7.27	57.69	9.02 °L	557	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:17 AM Notes:
Red Rye IPA	Specialty IPA: Red IPA	6 Gallons	1.061	1.008	6.96	79.05	16.92 °L	557	0
Author: Jisslicious Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:48 PM Notes:
Mexican Imperial Stout	Russian Imperial Stout	25 Litres	1.084	1.028	7.3	90.83	40.46 °L	557	0
Author: Steven Weijkamp Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:57 AM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.012	6.97	55.11	6.27 °L	557	1
Author: MarianoC Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2022 11:48 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.027	7.03	60.15	33.06 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:09 PM Notes:
Blind Rage Bazooka 2	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.9	29.88	4.48 °L	557	1
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 12:20 PM Notes:
Dark Winter Saison	No Profile Selected	21 Litres	1.064	1.008	7.33	21.36	23.98 °L	557	0
Author: Dean Strickland Boil Size: 31.76 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:53 PM Notes: Cold water extraction for roast barleyy36 hours. Add to boil. Robobrew died on first batch. Ended up Boiling with several pots. Fermented with wallonian farmhouse and a brett saison blend. Rack to a secondary onto 1 lb of zante currants. Rinse with star san then cold water. Add oak cubes. Wait forever. Bottle. Wait forever...
What's Happening Now- TABB Orange Creamsicle	American IPA	20.8 Litres	1.075	1.025	6.62	64.38	9.65 °L	557	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:56 AM Notes:
Hop Butcher - Double Grid	No Profile Selected	5.5 Gallons	1.072	1.019	7	46.56	5.53 °L	557	1
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:18 AM Notes:
Pale Ale Small	American Pale Ale	8 Litres	1.066	1.015	6.71	52.72	5.65 °L	557	0
Author: stevecaper@gmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 5/14/2020 9:48 AM Notes:
W.E.T 2.0	American IPA	5 Gallons	1.071	1.017	7.14	128.17	7.22 °L	557	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:25 PM Notes: also used WLP 001
Orange Cream Ale	Cream Ale	5.5 Gallons	1.069	1.013	7.35	22.42	7.83 °L	557	0
Author: PhilosophersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:04 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.011	6.97	79.3	6.09 °L	557	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:53 PM Notes:
Belgian Blonde Esdeepeeken	Belgian Pale Ale	3500 Litres	1.057	1.005	6.87	32.23	3.4 °L	557	0
Author: Chelor Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:19 PM Notes:
Dissertation Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.009	6.9	68.83	15.49 °L	557	0
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:50 PM Notes:
Dry Hopped Apricot Sour (IPA Wort)	Experimental Beer	1.5 Gallons	1.064	1.011	6.95	0	4.82 °L	557	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:48 PM Notes: Started with DDH Swift Street Wort, pulled 2 gallons off after mash. Boiled for ~45 min to get to ~1.5 gallons. Cooled to 98 degrees F Added lactic acid (~4.6g) to wort after chilling. Pitched GigaYeast Quick Souring Lacto to 98degree wort (Plan to hold for ~50hrs)
Pull The Goalie	Belgian Dubbel	160 Gallons	17.47	4.298	7.21	0	13.34 °L	557	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:59 PM Notes:
Sara Birthday 2018	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.015	6.62	79.68	6.78 °L	557	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:35 PM Notes:
NEIPA: Dialed-in	American IPA	5 Gallons	1.067	1.012	7.3	30.46	4.22 °L	557	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:09 AM Notes: Water adjustments: 1.5mL acid, 2.5g gypsum, 5.0g CaCl TOTAL WATER NEEDED 6.2 Gallons STRIKE WATER TEMP 162 Fahrenheit TOTAL MASH VOLUME 6.92 Gallons PREBOIL WORT 5.75 Gallons POSTBOIL WORT 5.00 Gallons INTO FERMENTER 5.00 Gallons Cane sugar is an approximation of fermenatbles contributed by 1L of white grape juice concentrate
WEIZEN CRIOLLA	Weizen/Weissbier	105 Litres	1.06	1.008	6.88	16.49	6.11 °L	557	0
Author: telmoocq@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:32 AM Notes:
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