Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Winter Saison

194 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.76 liters
Post Boil Size: 22.76 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Friday October 2nd 2020
1.064
1.008
7.3%
21.4
24.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pilsner5.44 kg Pilsner 37 1.8 92.3%
0.11 kg Belgian - Special B0.113 kg Special B 34 115 1.9%
0.11 kg American - Chocolate0.113 kg Chocolate 29 350 1.9%
0.11 kg German - Carafa II0.113 kg Carafa II 32 425 1.9%
0.11 kg American - Roasted Barley0.113 kg Roasted Barley 33 300 1.9%
5.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 14.4 Boil 75 min 21.36 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.68 L Strike 65 °C 60 min
mashout Temperature 76 °C 15 min
20.9 L Sparge 100 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wallonia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Notes

Cold water extraction for roast barleyy36 hours. Add to boil.

Robobrew died on first batch. Ended up Boiling with several pots.

Fermented with wallonian farmhouse and a brett saison blend. Rack to a secondary onto 1 lb of zante currants. Rinse with star san then cold water. Add oak cubes.

Wait forever.
Bottle.

Wait forever...

Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 19:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/