Dark Winter Saison
194 calories
14.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
14.4 |
Boil
|
75 min |
21.36 |
100% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Warrior (Pellet) 0.39999999908503 oz Warrior (Pellet) Hops |
|
21.36 |
100% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.68 L |
|
Strike |
66 °C |
65 °C |
60 min |
|
mashout |
Temperature |
67 °C |
76 °C |
15 min |
20.9 L |
|
Sparge |
76 °C |
100 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
71 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Wallonia
Notes
Cold water extraction for roast barleyy36 hours. Add to boil.
Robobrew died on first batch. Ended up Boiling with several pots.
Fermented with wallonian farmhouse and a brett saison blend. Rack to a secondary onto 1 lb of zante currants. Rinse with star san then cold water. Add oak cubes.
Wait forever.
Bottle.
Wait forever...
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Last Updated: 2020-10-10 19:53 UTC