View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Wednesday October 20th 2021

21st Amendment Back In Black Clone

by TigerDave

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Black IPA

by Backcrack

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 52

The Dark Side Black IPA

by nferdinandt

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 61

Original Gravity:

1.081

Final Gravity:

1.027

ABV (standard):

7.0%

IBU (tinseth):

60.2

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Rahr - Standard 2-Row13.2 lb Standard 2-Row	36.8	1.8	81%
1.40 lb	Briess - Rye Malt1.4 lb Rye Malt	36.8	3.7	8.6%
9 oz	German - CaraRye9 oz CaraRye	34	67	3.5%
6 oz	Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L	35	80	2.3%
6 oz	Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt	25	550	2.3%
6 oz	German - Carafa III6 oz Carafa III	32	535	2.3%
260.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Chief Hops - German Magnum0.7 oz German Magnum Hops	Pellet	13.5	Boil	60 min	27.32	16.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	30 min	14.66	14%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	30 min	7.64	9.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	10 min	6.92	14%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.61	9.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	4 days		9.3%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.3%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.3%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Chief Hops - German Magnum (Pellet)	27.32	16.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.58	46.6%
1.60 oz	Amarillo (Pellet)	11.25	37.2%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			145 °F	--	15 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-20 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!