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The Dark Side Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday June 6th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

61.4

SRM (morey):

38.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	78.6%
12 oz	Flaked Rye12 oz Flaked Rye	36	2.8	5.4%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	3.6%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	3.6%
9 oz	German - Chocolate Wheat9 oz Chocolate Wheat	31	413	4%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.6%
3 oz	American - Rice Hulls3 oz American - Rice Hulls	0	0	1.3%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - CTZ0.3 oz CTZ Hops	Pellet	13.1	Boil	60 min	12.71	7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	11.1	Boil	45 min	16.47	11.6%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	11.1	Boil	30 min	13.79	11.6%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	15 min	4.81	11.6%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	5 min	1.93	11.6%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	11.1	Whirlpool at 140 °F	0 min	7.56	11.6%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Whirlpool at 140 °F	0 min	4.09	11.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		23.3%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	12.71	7%
1.50 oz	Yakima Valley Hops - Centennial (Pellet)	37.82	34.8%
1.50 oz	Yakima Valley Hops - Cascade (Pellet)	10.83	34.8%
1 oz	Chinook (Pellet)		23.3%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	149 °F	60 min
2.5 gal	Sparge Until hit target preboil amount	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

753

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nferdinandt • 07/03/2019 at 09:57pm

4 of 5

Pretty darn good. Bitter and a bit malty. Could use a bit more sweetness

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View Recipe

The Dark Side Black IPA

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