Pale Ale Small Beer Recipe | BIAB American Pale Ale by Brewer #218368 | Brewer's Friend
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Pale Ale Small

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday May 14th 2020
1.066
1.015
6.7%
52.7
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 4.5%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 4.5%
2,000 g Canadian - Pale 2-Row2000 g Pale 2-Row 36 1.75 90.9%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 45.31 37%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 8 min 4.78 13%
27 g Cascade27 g Cascade Hops Pellet 7 Boil 1 min 2.64 50%
54 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 71 °C 67 °C 60 min
3 L Sparge -- 77 °C --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale Small" American Pale Ale beer recipe by Brewer #218368. BIAB, ABV 6.71%, IBU 52.72, SRM 5.65, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 30L, Pale 2-Row) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 13:08 UTC
NEW Water Requirements:
Pale Ale Small
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale Small
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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