Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Friends	American IPA	20 Litres	1.058	1.014	5.74	0	5.97 °L	605	0
Author: gmassari Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:44 PM Notes:
A Beer With No Name	Australian Sparkling Ale	26 Litres	1.054	1.009	5.85	28.22	6.07 °L	605	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:46 AM Notes: A beer to use up my old hops. Centinial: 3 years old; Ella:1 year old. I used Dexter Malt (Dextrin malt) from Voyager - not Carapils as listed. OG:1.060
Gumballhead Clone	Weissbier	5.5 Gallons	1.053	1.009	5.85	19.14	6.12 °L	605	0
Author: Bruh_Thelonius Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 12:56 PM Notes:
Thanks Mam (Irish Oatmeal Stout)	Oatmeal Stout	3 Gallons	1.055	1.011	5.75	31.07	39.33 °L	605	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:53 PM Notes: Add 1ml pure Vanilla Extract at kegging.
Hoppy Spring	American IPA	6 Gallons	1.054	1.01	5.79	70.03	8.41 °L	605	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 10:55 PM Notes:
Maggie's Smoked Bourbon Porter	Robust Porter	5.5 Gallons	1.063	1.018	5.85	30.19	50 °L	605	0
Author: Talon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:08 AM Notes:
Rye-PA!	Specialty IPA: Rye IPA	10 Litres	1.06	1.017	5.69	60.27	7.42 °L	605	0
Author: BrainYYC Boil Size: 14.53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 1/3/2022 12:18 AM Notes: Recipe heavily based on 4G’s Rye IPA, a recipe that took first place / 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan. Modified ingredients for local availability and SRM preference.
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	605	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
Apex	American Pale Ale	5.5 Gallons	1.052	1.009	5.78	43.43	7.24 °L	605	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 8/23/2020 1:18 AM Notes:
Trapper	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.76	29.31	9 °L	605	0
Author: Guth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/23/2020 12:51 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.058	1.014	5.7	50.43	19.33 °L	605	0
Author: EFiricano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:22 AM Notes:
Monash BrewLab - Saison 006	Saison	54 Litres	1.054	1.01	5.81	17.37	6.86 °L	605	0
Author: Scott Wordley Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:50 PM Notes: Brewed on 28/6/2019 By Monash BrewLab Brewers: Scott Wordley Binura Kulasinghe Carson Yuan Amy Cao Khin Kyaw Murray Rudman Andrew Rodda Yeast Starter: 2 x packets of WLP590 Yeast, both 150 days old. Starter made with 2L and 206g DME for 24 hours, on stirplate at 21 deg. Then split into 2 x 2L with same DME again added, both on stir plate. Stir plates stopped 8 hours before pitching Only a small amount of yeast observed settled to bottom, 5mm in 5L beaker. Water: 4g of CaSO4 3g of CaCl2 3g of MgSO4 pH of water in kettle after these additions: 6.88 Mash: Strike temp set to 69 deg C, for 57L and 12kg of malt at 21 deg for target mash in temp of 64 deg C. Mash started at 9:40am Mashing for 90 mins. Iodine starch tests: after 60 mins all the starch is gone. After 90 min mash gravity is 1.043 Sparge: Wort temp 78 deg C. Sparge water temp 80 deg C 15 L of sparge in 30 minutes. First runnings were 1.044 Last runnings 1.026 Pre-Boil Wort gravity: 1.047 Estimated 80% brewhouse efficiency based on this gravity. Boil: 100 deg C for 90 minutes OG: 1.054 (Target 1.054) Hops: East Kent Goldings 4%, 80g @ 60 min East Kent Goldings 4%, 20g @ 15 min 1 x Irish Moss tablet at 10 min Chilling: Pump left running during chilling Start time: 2:34pm Tap water at 18 deg passed directly to Braumeister cooling jacket until wort at 32 deg C. Time taken: 3:08 = 32 mins Tap water could not be passed through chiller coil in Ice block, as it was full of ice. Cooled using tap water till 27 deg C and then splashed from BM tap into the fermenter. Time taken: a few hours Fermentation: 60L Fermenter, heat band and fridge Started at 21 deg on Day 0: Friday 28/6/19 for 3 days. Increased by 1 deg on Monday. First OG read from Purple TILT = 1.053 compared to 1.054 OG from Refractometer. Link to Tilt live data: https://docs.google.com/a/student.monash.edu/spreadsheets/d/1TJVoVeQTfByHRMKIQcB8DqW5B82QF3FW_pNIsULmbws/edit
Ala Peroni	International Pale Lager	52 Litres	1.051	1.007	5.71	19.81	2.77 °L	605	0
Author: Grambrygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:37 AM Notes:
Baila La Vara	Specialty IPA: Belgian IPA	14.5 Gallons	1.053	1.009	5.78	54.52	6.94 °L	605	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 4/19/2019 5:44 PM Notes:
Cranbeery	Fruit Beer	25 Litres	14.454	3.749	5.79	3.12	5.61 °L	605	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 3/16/2018 12:56 AM Notes: Various ale yeasts work, Wyeast 1275 and 1007 are the usual suspects. Fruitiness is nice, but not as important as low attenuation.
Vicey's Munich Marzen	Märzen	3.25 Gallons	1.058	1.015	5.86	26	12.25 °L	605	0
Author: dvicey Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 12:29 PM Notes:
Brown Ale	American Brown Ale	1 Gallons	1.058	1.015	5.72	29.35	25.57 °L	605	0
Author: gstuckey Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 10:11 PM Notes:
Citra/Centennial FWH IPA	American IPA	6 Gallons	1.06	1.017	5.75	42.09	3.99 °L	605	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:14 PM Notes: slurry from scotch ale
Del Boys Cream Crackered Ale	Cream Ale	5.5 Gallons	1.055	1.011	5.82	13.32	3.67 °L	605	0
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:08 PM Notes:
Chump Red Rye Ale	American Amber Ale	2.5 Gallons	1.06	1.015	5.82	23.9	17.78 °L	605	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:38 AM Notes:
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