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Thanks Mam (Irish Oatmeal Stout)

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

31.1

SRM (morey):

39.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	45.3%
10 oz	Briess - Bonlander Munich Malt 10L10 oz Bonlander Munich Malt 10L	36	10	9.4%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	9.4%
10 oz	United Kingdom - Oat Malt10 oz Oat Malt	28	2	9.4%
10 oz	Crisp Malting - Pale Chocolate10 oz Pale Chocolate	32.7	220	9.4%
7 oz	Belgian - Biscuit7 oz Biscuit	35	23	6.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	5.7%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	2.8%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	1.9%
106 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops		Pellet	5	Boil	30 min	31.07	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		31.07	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	BIAB	Infusion	162 °F	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Norborne, Missouri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1ml pure Vanilla Extract at kegging.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 23:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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