Thanks Mam (Irish Oatmeal Stout) - Beer Recipe - Brewer's Friend

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Thanks Mam (Irish Oatmeal Stout)

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday June 15th 2022
1.055
1.011
5.8%
31.1
39.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 45.3%
10 oz Briess - Bonlander Munich Malt 10L10 oz Bonlander Munich Malt 10L 36 10 9.4%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 9.4%
10 oz United Kingdom - Oat Malt10 oz Oat Malt 28 2 9.4%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate 32.7 220 9.4%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 6.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.7%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 2.8%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.9%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 30 min 31.07 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Norborne, Missouri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Infusion 162 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.36 21.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

Add 1ml pure Vanilla Extract at kegging.

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  • Last Updated: 2024-03-16 23:43 UTC