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Trapper

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday May 23rd 2020

Antwerp Afternoon

by Brett

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

29.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

40.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.08 lb	Belgian - Pilsner10.08 lb Pilsner	$ 2.09 / lb $ 21.07	37	1.6	89%
0.55 lb	Crisp Malting - Caramalt 15L0.55 lb Caramalt 15L	$ 3.24 / lb $ 1.78	32.7	17.5	4.9%
0.14 lb	United Kingdom - Extra Dark Crystal 120L0.14 lb Extra Dark Crystal 120L	$ 2.03 / lb $ 0.28	33	120	1.2%
0.55 lb	Briess - Caramel Munich 60L0.55 lb Caramel Munich 60L	$ 3.54 / lb $ 1.95	35.4	60	4.9%
11.32 lbs / $ 25.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	$ 2.49 / oz $ 0.44	Pellet	10	Boil	60 min	6.21	7.7%
5 g	Amarillo5 g Amarillo Hops	$ 2.49 / oz $ 0.44	Pellet	8.6	Boil	60 min	5.34	7.7%
10 g	Centennial10 g Centennial Hops	$ 2.49 / oz $ 0.88	Pellet	10	Boil	30 min	9.55	15.4%
10 g	Amarillo10 g Amarillo Hops	$ 2.49 / oz $ 0.88	Pellet	8.6	Boil	30 min	8.21	15.4%
17.50 g	Centennial17.5 g Centennial Hops	$ 2.49 / oz $ 1.54	Pellet	10	Aroma	0 min		26.9%
17.50 g	Amarillo17.5 g Amarillo Hops	$ 2.49 / oz $ 1.54	Pellet	8.6	Aroma	0 min		26.9%
65 g / $ 5.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32.50 g	Centennial (Pellet) 32.5 g Centennial (Pellet) Hops	$ 2.49 / oz $ 2.85	15.76	50%
32.50 g	Amarillo (Pellet) 32.5 g Amarillo (Pellet) Hops	$ 2.49 / oz $ 2.85	13.55	50%
65 g / $ 5.71

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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