Del Boys Cream Crackered Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Del Boys Cream Crackered Ale

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 13th 2016
1.055
1.011
5.8%
13.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb Canadian - Pale 2-Row11.02 lb Pale 2-Row 36 1.75 90.9%
0.55 lb Carapils0.55 lb Carapils 32 1.3 4.5%
0.55 lb Flaked Corn0.55 lb Flaked Corn 33 0.8 4.5%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.99 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.33 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Sparge with 2 gallons Sparge -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Del Boys Cream Crackered Ale" Cream Ale beer recipe by pjs321. BIAB, ABV 5.82%, IBU 13.32, SRM 3.67, Fermentables: (Pale 2-Row, Carapils, Flaked Corn) Hops: (Saaz, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-14 03:36 UTC
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