Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial IPA	2.5 Gallons	1.101	1.025	9.98	119.56	10.21 °L	557	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 11:59 AM Notes:
New Years Tripel	Belgian Tripel	5.5 Gallons	1.091	1.019	9.44	50.65	10.79 °L	557	1
Author: Daniel_W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 7:18 PM Notes:
Juleøl 2017	Winter Seasonal Beer	17 Litres	1.085	1.014	9.25	20.93	43.56 °L	557	0
Author: TC Dahls Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:51 PM Notes: Prøver på Dekoksjon mesking. 2 steg. Utmesk på vanlig måte. Justerer vannet med Klorid. Klorid runder av og øker munnfølese og gir litt søter maltsmak. Høy alkalinitet er bra for mørke øl. Norsk vann er for lav på alkalinitet. Tilsett 4g per 10 liter Kalsiumkarbonat (CaCO3) i mesk og 2g per 10 liter Natriumbikarbonat (Natron, NaHCO3) i mesken.
Bayyouk's Bourbon Barrel Trippel	Belgian Tripel	7 Gallons	1.09	1.017	9.54	20.9	9.48 °L	557	0
Author: Brewcycler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:44 AM Notes: double pitch yeast
Awesome Recipe	Double IPA	5 Gallons	1.098	1.027	9.25	177.14	13.76 °L	557	0
Author: knockreff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:13 PM Notes:
Mead	Open Category Mead	3.7 Litres	1.132	1.003	17.06	0	5.18 °L	557	0
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:34 AM Notes:
BelgianQuad	Belgian Tripel	5 Gallons	1.094	1.02	9.64	24.47	30.94 °L	557	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:50 AM Notes:
BRUT Orange	Experimental Beer	23 Litres	1.08	0.998	10.77	22.38	3.07 °L	557	0
Author: Robin Day Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:06 PM Notes:
BrewDog Russian Doll - Barleywine	English Barleywine	15 Litres	1.1	1.019	10.67	116.57	18.57 °L	557	1
Author: Gummibrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:24 PM Notes: Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.
Everything	Imperial Stout	6 Gallons	1.094	1.012	10.78	53.94	45.32 °L	557	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:36 PM Notes: ============================================ update 7/22/2019 updating the yeast attenuation to 87, just measured the FG at 1.012. need to mash less or higher or something next time. ============================================ - boil (should probably aim for 4.5 gallons since will be adding more volume later with the added dme) * marshmellow - added in additional ingredients but sugar content approximated in fermentables. about 6oz marshmellow (half a bag) = 100g sugar * cinnamon - 0.2 oz - taken from a pumpkin recipe * dark bittersweet bakers chocolate - 2.5 or 4 oz.??? - after a couple days * 3lb dme * maple syrup - secondary * coconut 8oz unsweetened flaked * coffee * 1 vanilla bean * Jack Daniel's rye (enough to cover the cubes in the glass) * oak cubes (2oz)
NB Dry Mead	Dry Mead	5 Gallons	1.091	1.005	11.37	0	21.23 °L	557	1
Author: JHumphreyJr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 3:00 PM Notes:
Craig's Stout	No Profile Selected	6 Gallons	1.119	1.023	12.6	0	50 °L	557	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:25 PM Notes: Based on Alexander the Blessed as found in Beer and Brewing Magazine.
Whiskey Mash	Experimental Beer	5 Gallons	1.072	0.999	9.55	0	2.05 °L	557	1
Author: The_Thirsty_Chemist Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/22/2021 7:16 PM Notes: SG- 1.089 Expected FG - 1.010-1.015
Keep It Crisp	German Pilsner (Pils)	20 Litres	1	1	0	52.86	0.03 °L	556	2
Author: Ronan Murphy - VKNG Brau Boil Size: 27.71 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 2:03 PM Notes: Geterbrewed AGK : Crisp German Pilsner
First Brew	Standard/Ordinary Bitter	20 Litres	1.043	1.015	3.75	41.57	6.26 °L	556	0
Author: TDA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 300.3 g Creation Date: 1/6/2022 3:22 PM Notes:
Grinch’s Black Heart	Specialty IPA: Black IPA	13 Gallons	1.042	1.016	3.54	29.03	37.13 °L	556	0
Author: Isomerization Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 11:42 AM Notes: Dry hop to be split in half evenly. Fermenter 1 = Bells yeast (68F) Fermenter 2 = W-34/70 (53F) BREW DAY = 06Nov2021 ~6 gal of beer in each fermenter.
2.5％ドライスタウト	Dry Stout	410 Litres	8.184	3.315	2.57	23.26	50 °L	556	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 5.5 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 6/9/2020 1:46 AM Notes:
Dark & Balmy (E)	Dark Mild	5.5 Gallons	1.04	1.012	3.6	17.85	14.77 °L	556	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:41 PM Notes:
Uhtred's American Wheat 2018	American Wheat Beer	6 Gallons	1.037	1.009	3.61	11.67	3.65 °L	556	0
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:48 PM Notes: Cachette was out of a few ingredients, including bulk light extract, and the American Wheat Ale yeast, so this became a Frankenstein. Kit sat on kitchen counter for a couple months, during which time I went to Ireland. The ratio of wheat to barley malt is about 55/45. I've never gone this high. Boil went perfectly. Was confused why calculator was making my OG so high, and reduced the liquid malts as a result. Then, after finishing EVERYTHING and topping off to 6 gallons, realized I'd put in 192 ounces of steeping grain instead of 12. So OG dropped from 1.061 to 1.036. This is going to be the weakest beer, ever. Probably not very well balanced, either. Bottled around August 23rd, FG 1.006.
Use It Up Sour	Berliner Weisse	5.5 Gallons	1.038	1.01	3.76	3.16	4.89 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:56 PM Notes: 2Nd runnings from oat session pale. Added dme, toss od old strisselspelt. Using blackman yeast....maybe american?
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