Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
7.67 |
10% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
11.8 |
20% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
19.04 |
50% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
3.06 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
3 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 300.3 g
Temp: 20 °C
CO2 Level: 2.44 g/l |
Target Water Profile
Balanced Profile
"First Brew" Standard/Ordinary Bitter beer recipe by TDA. All Grain, ABV 3.75%, IBU 41.57, SRM 6.26, Fermentables: (Maris Otter Extra Pale, Cara Gold malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-20 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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