2.5％ドライスタウト Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

2.5％ドライスタウト

101 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 5.5 °P (recipe based estimate)
Post Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday June 9th 2020
8.2 °P
3.3 °P
2.6%
23.3
50.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 42.4%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 16.9%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 5.1%
3 kg Crisp Malting - Crystal 60L3 kg Crystal 60L 33.1 60 5.1%
3 kg German - Melanoidin3 kg Melanoidin 37 25 5.1%
15 kg Belgian - Roasted Barley15 kg Roasted Barley - (late mash tun addition) 30 575 25.4%
59 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 5.59 14.3%
700 g Saaz700 g Saaz Hops Pellet 3.5 Boil 15 min 9.71 50%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil 5 min 7.96 35.7%
1,400 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 L Strike 63 °C 67 °C 35 min
72 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
59%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1174 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       CO2 Level: 2 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2.5％ドライスタウト" Dry Stout beer recipe by Repu. All Grain, ABV 2.57%, IBU 23.26, SRM 50, Fermentables: (Pale Ale, Maris Otter Pale, CaraMunich III, Crystal 60L, Melanoidin, Roasted Barley) Hops: (Saaz, Hallertau Blanc)
Brewer's Friend Logo
Last Updated and Sharing
 
560
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 07:44 UTC
NEW Water Requirements:
2.5％ドライスタウト
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2.5％ドライスタウト
Close
Print
Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information