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BrewDog Russian Doll - Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewDog
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

116.6

EBC (ebcmorey):

36.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.13 kg	Simpsons - Extra Pale Ale Malt7.13 kg Extra Pale Ale Malt	35.82	4.37	84.5%
0.75 kg	Simpsons - CaraMalt0.75 kg CaraMalt	34	35.86	8.9%
0.56 kg	United Kingdom - Dark Crystal 80L0.56 kg Dark Crystal 80L	33	211.99	6.6%
8.44 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.25 g	Centennial56.25 g Centennial Hops	Pellet	10	Boil	60 min	76.04	10.3%
18.75 g	Centennial18.75 g Centennial Hops	Pellet	10	Boil	15 min	12.58	3.4%
18.75 g	Simcoe18.75 g Simcoe Hops	Pellet	12.7	Boil	15 min	15.97	3.4%
18.75 g	Simcoe18.75 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.42	3.4%
18.75 g	Citra18.75 g Citra Hops	Pellet	11	Boil	5 min	5.56	3.4%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		27.6%
112.50 g	Citra112.5 g Citra Hops	Pellet	11	Dry Hop	4 days		20.7%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	4 days		27.6%
543.75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Centennial (Pellet) 225 g Centennial (Pellet) Hops	88.62	41.3%
187.50 g	Simcoe (Pellet) 187.5 g Simcoe (Pellet) Hops	22.39	34.4%
131.25 g	Citra (Pellet) 131.25 g Citra (Pellet) Hops	5.56	24.1%
543.75 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 16:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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BrewDog Russian Doll - Barleywine

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