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BrewDog Russian Doll - Barleywine

332 calories
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewDog
Calories: 332 calories (Per 355mL)
Share: <EMBED>
1.100
1.019
10.67%
116.57
36.59
n/a
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7.13 kg Simpsons - Extra Pale Ale Malt7.13 kg Extra Pale Ale Malt 35.82 2.2 84.5%
0.75 kg Simpsons - CaraMalt0.75 kg CaraMalt 34 14 8.9%
0.56 kg United Kingdom - Dark Crystal 80L0.56 kg Dark Crystal 80L 33 80 6.6%
8.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
56.25 g Centennial56.25 g Centennial Hops Pellet 10 Boil 60 min 76.04
18.75 g Centennial18.75 g Centennial Hops Pellet 10 Boil 15 min 12.58
18.75 g Simcoe18.75 g Simcoe Hops Pellet 12.7 Boil 15 min 15.97
18.75 g Simcoe18.75 g Simcoe Hops Pellet 12.7 Boil 5 min 6.42
18.75 g Citra18.75 g Citra Hops Pellet 11 Boil 5 min 5.56
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 4 days
112.5 g Citra112.5 g Citra Hops Pellet 11 Dry Hop 4 days
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion65 °C90 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.
This recipe is shared.
Recipe QR Code
View Count: 37
Brew Count: 1
Last Updated: 2019-05-21 16:45 UTC
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