Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.36 kg |
Honey1.36 kg Honey |
|
42 |
2 |
81.9% |
|
0.15 kg |
Blueberry0.15 kg Blueberry |
|
4.95 |
0 |
9% |
|
0.14 kg |
Orange0.14 kg Orange |
|
4.1 |
0 |
8.4% |
|
0.01 kg |
Raisins (dried)0.01 kg Raisins (dried) |
|
29.25 |
0 |
0.6% |
|
1.66 kg / $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Lalvin D-47
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Mead" Open Category Mead beer recipe by missgrizzly. BIAB, ABV 17.06%, IBU 0, SRM 5.18, Fermentables: (Honey, Blueberry, Orange, Raisins (dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 01:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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