Mead - Beer Recipe - Brewer's Friend

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Mead

401 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 26th 2018
1.132
1.003
17.1%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Honey1.36 kg Honey 42 2 81.9%
0.15 kg Blueberry0.15 kg Blueberry 4.95 0 9%
0.14 kg Orange0.14 kg Orange 4.1 0 8.4%
0.01 kg Raisins (dried)0.01 kg Raisins (dried) 29.25 0 0.6%
1.66 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Lalvin D-47
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 3.4 L) 5.1
Mash volume with grains (equipment estimates 3.4 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 3.7 L) 5.4
Boil off losses  
Post boil Volume 3.7
Volume into fermentor 3.7
Total: 5.1  
Equipment Profile Used: System Default
"Mead" Open Category Mead beer recipe by missgrizzly. BIAB, ABV 17.06%, IBU 0, SRM 5.18, Fermentables: (Honey, Blueberry, Orange, Raisins (dried))
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 01:34 UTC