Maltøl Indre Ø sirup Beer Recipe | Partial Mash Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Maltøl Indre Ø sirup

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 4th 2018
1.050
1.009
5.3%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 83.3%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 5.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 5.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.6%
3.60 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maltøl Indre Ø sirup" Winter Seasonal Beer recipe by Anders Riseng. Partial Mash, ABV 5.3%, IBU 0, SRM 14.74, Fermentables: (Liquid Malt Extract - Light, Honey Malt, Pale Chocolate, CaraMunich II)
Recipe Picture
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 14:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top