Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.53 |
25% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
16.05 |
41.7% |
|
35 g |
Mandarina Bavaria35 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
0.36 |
19.4% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
15 min |
2.25 |
13.9% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
Mash In |
Infusion |
-- |
130 °F |
20 min |
|
|
HERMS Recirc |
Temperature |
-- |
153 °F |
40 min |
|
5 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
"Pilsner" Czech Premium Pale Lager beer recipe by Josh Newell. All Grain, ABV 5.28%, IBU 31.18, SRM 9.61, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Centennial, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-14 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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