WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.46 gal (109.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.46 gal (61.82 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.64 gal (78.54 qt). Suggest reducing initial water volume to 8.19 gal (32.77 qt) and adding 7.64 gal (30.54 qt) sparge/top-off.
15.83
63.3
Strike water volume at mash thickness of 1.33 qt/lb
15.83
63.3
Mash volume with grains
19.64
78.5
Grain absorption losses
-5.95
-23.8
Remaining sparge water volume
18.47
73.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 27.46 g | 109.8 qt)
28.1
112.4
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.21
-0.8
Post boil volume (equipment estimates 25.64 g | 102.6 qt)
25
100
Hops absorption losses (whirlpool, hop stand)
-0.03
-0.1
Estimated amount in fermentor
24.97
99.9
Total:
34.3
137.2
Equipment Profile Used:
System Default
"Pilsner" Czech Premium Pale Lager beer recipe by Josh Newell. All Grain, ABV 5.28%, IBU 31.18, SRM 9.61, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Centennial, Mandarina Bavaria)
