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Rye Pale Ale (experiment)

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Rye Must You Label Me malt base - beerandbrewing.com
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

100.3

SRM (morey):

16.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale	38	3.75	66.7%
400 g	New Zealand - Malted Rye400 g Malted Rye	40.2	3	11.9%
300 g	Flaked Rye300 g Flaked Rye	36	2.8	8.9%
225 g	American - Caramel / Crystal 30L225 g Caramel / Crystal 30L	34	30	6.7%
85 g	United Kingdom - Extra Dark Crystal 160L85 g Extra Dark Crystal 160L	33	160	2.5%
115 g	Rice Hulls115 g Rice Hulls	0	0	3.4%
3,375 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	68.78	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	13.71	20%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	17.83	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		20%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	3 days		10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	82.49	60%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	17.83	30%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		10%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Dried ginger	Flavor	Primary	3 days
40 g	Sweet orange peel	Flavor	Primary	3 days
5 g	Rye whiskey infused oak chips	Flavor	Primary	3 days

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Pale Ale (experiment)

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