Rye Pale Ale (experiment) - Beer Recipe - Brewer's Friend

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Rye Pale Ale (experiment)

236 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Rye Must You Label Me malt base - beerandbrewing.com
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday March 3rd 2019
1.077
1.015
8.1%
100.3
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 66.7%
400 g New Zealand - Malted Rye400 g Malted Rye 40.2 3 11.9%
300 g Flaked Rye300 g Flaked Rye 36 2.8 8.9%
225 g American - Caramel / Crystal 30L225 g Caramel / Crystal 30L 34 30 6.7%
85 g United Kingdom - Extra Dark Crystal 160L85 g Extra Dark Crystal 160L 33 160 2.5%
115 g Rice Hulls115 g Rice Hulls 0 0 3.4%
3,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 68.78 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 13.71 20%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 17.83 20%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 3 days 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Dried ginger Flavor Primary 3 days
40 g Sweet orange peel Flavor Primary 3 days
5 g Rye whiskey infused oak chips Flavor Primary 3 days
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.3
Mash volume with grains 21.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9 L) 8
Estimated amount in fermentor 8
Total: 19.3  
Equipment Profile Used: System Default
"Rye Pale Ale (experiment)" Specialty IPA: Rye IPA beer recipe by Rye Must You Label Me malt base - beerandbrewing.com. BIAB, ABV 8.12%, IBU 100.32, SRM 16.13, Fermentables: (Maris Otter Pale, Malted Rye, Flaked Rye, Caramel / Crystal 30L, Extra Dark Crystal 160L, Rice Hulls) Hops: (Centennial, Chinook, Simcoe) Other: (Dried ginger, Sweet orange peel, Rye whiskey infused oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 17:52 UTC