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Duivels Bier (Devils Beer)

232 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 240 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday October 6th 2018
1.071
1.009
8.06%
0
21.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Pelton (Pilsner)6 lb Mecca Grade - Pelton (Pilsner) 36 1.8 30%
6 lb Mecca Grade - Wickiup (Red Wheat)6 lb Mecca Grade - Wickiup (Red Wheat) 35 3.2 30%
6 lb Mecca Grade - Opal 44 (Hybrid Crystal)6 lb Mecca Grade - Opal 44 (Hybrid Crystal) 36 40 30%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 10%
20 lb / 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Lambic, ABV 8.06%, IBU 0, SRM 21.83, Fermentables: (Mecca Grade - Pelton (Pilsner), Mecca Grade - Wickiup (Red Wheat), Mecca Grade - Opal 44 (Hybrid Crystal), Belgian Candi Syrup - Amber (40L))
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 01:39 UTC
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