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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

11.3 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

34.7

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Deer Creek - Keystone Pale8.5 lb Keystone Pale	37.7	2.9	67.3%
1.50 lb	Gladfield - Big O, Malted Oats1.5 lb Big O, Malted Oats	27.5	2.28	11.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.9%
0.50 lb	The Swaen - Blackswaen Coffee Light W0.5 lb Blackswaen Coffee Light W - (late boil kettle addition)	35.8	150	4%
0.50 lb	American - Black Malt0.5 lb Black Malt - (late boil kettle addition)	28	500	4%
10 oz	United Kingdom - Roasted Barley10 oz Roasted Barley - (late boil kettle addition)	29	550	5%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	40 min	26.47	57.1%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	8.2	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Fuggles (Pellet)		34.67	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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