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HB Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Sunday August 7th 2022

Original Gravity:

15.8 °P

Final Gravity:

3.3 °P

ABV (standard):

6.8%

IBU (tinseth):

28.6

SRM (morey):

4.8

Mash pH

5.4

Cost $

8.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Riverbend Malt - Vienna3.25 kg Vienna	$ 2.20 / kg $ 7.15	36.3	2.7	59.1%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	$ 0.14 / oz $ 1.23	27	3.4	4.5%
2 kg	German - Wheat Malt2 kg Wheat Malt		37	2	36.4%
5.50 kg / $ 8.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Magnum15 g Magnum Hops	$ 18.00 / lb $ 0.60	Pellet	12.9	Boil	60 min	22.96	36.6%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	30 min	4.45	31.7%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	5 min	1.15	31.7%
41 g / $ 0.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Valley Hops - Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 18.00 / lb $ 0.60	22.96	36.6%
26 g	Hallertau Mittelfruh (Pellet)		5.6	63.4%
41 g / $ 0.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	72 °C	66 °C	60 min
15.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Omega Yeast Labs - Belgian Saison I OYL-027

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

CC no RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	114	192	28	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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