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HB Saison

198 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday August 7th 2022
15.8 °P
3.3 °P
6.8%
28.6
4.8
5.4
8.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Riverbend Malt - Vienna3.25 kg Vienna $ 2.20 / kg
$ 7.15 		36.3 2.7 59.1%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated $ 0.14 / oz
$ 1.23 		27 3.4 4.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 36.4%
5.50 kg / $ 8.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Magnum15 g Magnum Hops $ 18.00 / lb
$ 0.60 		Pellet 12.9 Boil 60 min 22.96 36.6%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.45 31.7%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.15 31.7%
41 g / $ 0.60
 
Yeast
Omega Yeast Labs - Belgian Saison I OYL-027
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
CC no RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 114 192 28 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 72 °C 66 °C 60 min
15.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"HB Saison" Saison beer recipe by Brewer #182916. All Grain, ABV 6.79%, IBU 28.56, SRM 4.75, Fermentables: ( Vienna, Acidulated, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-08-07 18:32 UTC