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Julefrid / Höstrusk

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 173.5 liters (ending kettle volume)
Pre Boil Size: 179.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 255 calories (Per 12L)
Carbs: 29.1 g (Per 12L)

Created: Friday September 17th 2021

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

20.5

SRM (morey):

5.9

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Viking - Pale Ale Malt40 kg Pale Ale Malt	37	2.5	72.7%
5 kg	Torrified Wheat5 kg Torrified Wheat	36	2	9.1%
5 kg	Simpsons - Golden Naked Oats5 kg Golden Naked Oats	27	7	9.1%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	9.1%
55 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	Pellet	11	Hopback at 80 °C	20 min	9.51	8.5%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Hopback at 80 °C	20 min	10.98	8.5%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Hopback at 80 °C	20 min		8.5%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop	10 days		9.9%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		9.9%
350 g	Simcoe350 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		9.9%
800 g	Citra800 g Citra Hops	Pellet	11	Dry Hop	7 days		22.5%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.5%
3,550 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,450 g	Citra (Pellet) 1450 g Citra (Pellet) Hops	9.51	40.9%
650 g	Simcoe (Pellet) 650 g Simcoe (Pellet) Hops	10.98	18.4%
1,450 g	Mosaic (Pellet) 1450 g Mosaic (Pellet) Hops	0	40.9%
3,550 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
137.5 L	Strike	75 °C	70 °C	75 min
		--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	14 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 972 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-26 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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