Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D-D-D-Danika	Weissbier	23 Litres	1.045	1.011	4.54	17.58	4.44 °L	604	0
Author: Sebadun Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 5:39 PM Notes:
English Golden Ale	British Golden Ale	25.5 Litres	1.044	1.011	4.38	29.93	5.36 °L	604	0
Author: TobyJug Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/29/2024 9:43 AM Notes:
Mexican Lager	Light American Lager	8 Gallons	1.044	1.01	4.49	19.67	19.26 °L	604	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:01 AM Notes:
Amber And Brown	American Amber Ale	7.5 Gallons	1.045	1.01	4.5	0	10.86 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:47 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.042	1.009	4.31	18.63	5.34 °L	604	0
Author: Lex2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 7:54 PM Notes:
American Wheat - Mango Habanero	American Wheat Beer	23 Litres	1.041	1.009	4.18	25.29	3.24 °L	604	0
Author: Richamd Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:40 AM Notes:
Dry Stout	Dry Stout	23 Litres	1.045	1.011	4.39	0	37.71 °L	604	0
Author: Nottsbeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 7:30 PM Notes:
British Ale	No Profile Selected	24 Litres	1.041	1.011	4.02	24.86	8.67 °L	604	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 2:54 AM Notes:
WET IPA	No Profile Selected	59 Litres	1.044	1.012	4.18	0	37.41 °L	604	0
Author: Camalote Boil Size: 67.55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:52 PM Notes:
BRAle	Cream Ale	30 Litres	1.045	1.011	4.47	18.05	3.25 °L	604	0
Author: Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 6:10 PM Notes:
Timothy Taylor Landlord	No Profile Selected	23 Litres	1.043	1.01	4.34	40.01	8.26 °L	604	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:08 PM Notes:
Bale So Hard Dry-Hopped Saison	Saison	6.5 Gallons	1.042	1.008	4.36	16.9	4.9 °L	604	0
Author: downcity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/7/2020 2:59 PM Notes: INGREDIENTS For 6.5 gallons (24.6 L) 10.5 lb. (4.76 kg) Michigan pale ale malt 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min) 2 tsp. yeast nutrient (15 min) 1 tsp. Irish moss (15 min) 0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min) White Labs WLP670 American Farmhouse Blend yeast starter 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop) 0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop) SPECIFICATIONS Original Gravity: 1.052 Final Gravity: 1.007 ABV: 5.9% IBU: 35 DIRECTIONS Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for 5 days. Secondary fermentation at 67° F (19° C) for 5 to 7 days. Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2. Bottle condition at room temperature.
Lazy Hazy Summer Session IPA - V0	Session India Pale Ale	22 Litres	1.046	1.015	3.97	26.59	3.82 °L	604	1
Author: Castardo Boil Size: 37.6 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1,2 Creation Date: 8/14/2019 1:57 AM Notes: Versao atualizada dia 05/06/2019
Jozi Lightning	British Golden Ale	500 Litres	1.044	1.011	4.37	13.97	4.24 °L	604	0
Author: Julian Pienaar Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:47 PM Notes:
Bmc Big Batch	American Lager	18 Gallons	1.042	1.009	4.27	17.97	3.75 °L	604	0
Author: nj viking Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:39 AM Notes:
Strawberry Fields Blonde Ale	Classic Style Smoked Beer	6.5 Gallons	1.042	1.007	4.53	14.76	3.07 °L	604	0
Author: Graff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 2/7/2019 12:58 AM Notes:
7 Fjell Småtøs	Blonde Ale	50 Litres	1.045	1.011	4.41	25.02	6.38 °L	604	0
Author: Seidel Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:47 PM Notes:
Golden Pompeo	Blonde Ale	5 Gallons	1.047	1.013	4.51	0	4.74 °L	604	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:23 AM Notes:
Kickstand	Kölsch	5.25 Gallons	1.045	1.01	4.53	24.25	4.21 °L	604	1
Author: cjgodfryt@gmail.com Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 3:23 AM Notes: Target Mash 148 degrees Mash water volume 7.4 Strike water 154 temp Do not over work the grains, do not over press the bag after the mash. Remember the whirfloc
Easy Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.07	36.23	36.3 °L	604	1
Author: GordonGreenthumb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:08 PM Notes:
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