|
D-D-D-Danika
|
Weissbier
|
23 Litres |
1.045 |
1.011 |
4.54 |
17.58 |
4.44 °L
|
604 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:39 PM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
25.5 Litres |
1.044 |
1.011 |
4.38 |
29.93 |
5.36 °L
|
604 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/29/2024 9:43 AM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
8 Gallons |
1.044 |
1.01 |
4.49 |
19.67 |
19.26 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 2:01 AM |
| Notes: |
|
|
Amber And Brown
|
American Amber Ale
|
7.5 Gallons |
1.045 |
1.01 |
4.5 |
0 |
10.86 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:47 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.042 |
1.009 |
4.31 |
18.63 |
5.34 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:54 PM |
| Notes: |
|
|
American Wheat - Mango Habanero
|
American Wheat Beer
|
23 Litres |
1.041 |
1.009 |
4.18 |
25.29 |
3.24 °L
|
604 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:40 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
23 Litres |
1.045 |
1.011 |
4.39 |
0 |
37.71 °L
|
604 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 7:30 PM |
| Notes: |
|
|
British Ale
|
No Profile Selected |
24 Litres |
1.041 |
1.011 |
4.02 |
24.86 |
8.67 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:54 AM |
| Notes: |
|
|
WET IPA
|
No Profile Selected |
59 Litres |
1.044 |
1.012 |
4.18 |
0 |
37.41 °L
|
604 |
0 |
|
|
|
| Boil
Size: 67.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:52 PM |
| Notes: |
|
|
BRAle
|
Cream Ale
|
30 Litres |
1.045 |
1.011 |
4.47 |
18.05 |
3.25 °L
|
604 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 6:10 PM |
| Notes: |
|
|
Timothy Taylor Landlord
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.34 |
40.01 |
8.26 °L
|
604 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:08 PM |
| Notes: |
|
|
Bale So Hard Dry-Hopped Saison
|
Saison
|
6.5 Gallons |
1.042 |
1.008 |
4.36 |
16.9 |
4.9 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/7/2020 2:59 PM |
Notes: INGREDIENTS
For 6.5 gallons (24.6 L)
10.5 lb. (4.76 kg) Michigan pale ale malt
0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min)
2 tsp. yeast nutrient (15 min)
1 tsp. Irish moss (15 min)
0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min)
White Labs WLP670 American Farmhouse Blend yeast starter
0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop)
0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop)
SPECIFICATIONS
Original Gravity: 1.052
Final Gravity: 1.007
ABV: 5.9%
IBU: 35
DIRECTIONS
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2.
Bottle condition at room temperature. |
|
|
Lazy Hazy Summer Session IPA - V0
|
Session India Pale Ale |
22 Litres |
1.046 |
1.015 |
3.97 |
26.59 |
3.82 °L
|
604 |
1 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1,2 |
Creation
Date: 8/14/2019 1:57 AM |
| Notes: Versao atualizada dia 05/06/2019 |
|
|
Jozi Lightning
|
British Golden Ale
|
500 Litres |
1.044 |
1.011 |
4.37 |
13.97 |
4.24 °L
|
604 |
0 |
|
|
|
| Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:47 PM |
| Notes: |
|
|
Bmc Big Batch
|
American Lager
|
18 Gallons |
1.042 |
1.009 |
4.27 |
17.97 |
3.75 °L
|
604 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:39 AM |
| Notes: |
|
|
Strawberry Fields Blonde Ale
|
Classic Style Smoked Beer
|
6.5 Gallons |
1.042 |
1.007 |
4.53 |
14.76 |
3.07 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 2/7/2019 12:58 AM |
| Notes: |
|
|
7 Fjell Småtøs
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.41 |
25.02 |
6.38 °L
|
604 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 5:47 PM |
| Notes: |
|
|
Golden Pompeo
|
Blonde Ale
|
5 Gallons |
1.047 |
1.013 |
4.51 |
0 |
4.74 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:23 AM |
| Notes: |
|
|
Kickstand
|
Kölsch
|
5.25 Gallons |
1.045 |
1.01 |
4.53 |
24.25 |
4.21 °L
|
604 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:23 AM |
Notes: Target Mash 148 degrees
Mash water volume 7.4
Strike water 154 temp
Do not over work the grains, do not over press the bag after the mash.
Remember the whirfloc
|
|
|
Easy Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.07 |
36.23 |
36.3 °L
|
604 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:08 PM |
| Notes: |
|
|
|
|