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English Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toby Tiesdell Smith
Calories: 236 calories (Per 500ml)
Carbs: 16.5 g (Per 500ml)

Created: Friday March 29th 2024

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

35.7

SRM (morey):

4.9

Mash pH

5.7

Cost £

8.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	Crisp Malting - Finest Maris Otter3.1 kg Finest Maris Otter	£ 0.00 / kg £ 0.00	36.8	2.4	51.5%
1.20 kg	Muntons - Maris Otter1.2 kg Maris Otter	£ 0.00 / kg £ 0.00	38	2.3	19.9%
0.90 kg	Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise	£ 0.00 / kg £ 0.00	37	2.4	15%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	£ 0.00 / kg £ 0.00	34.5	2.1	5%
0.20 kg	Simpsons - Wheat Malt0.2 kg Wheat Malt	£ 2.88 / kg £ 0.58	36.576	2.8	3.3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	£ 0.00 / kg £ 0.00	0	0	3.3%
0.12 kg	Dingemans - Biscuit0.12 kg Biscuit	£ 2.26 / kg £ 0.27	34.5	22	2%
6.02 kg / £ 0.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
59 g	East Kent Goldings59 g East Kent Goldings Hops	£ 40.93 / kg £ 2.41	Pellet	5.6	Boil	30 min	27.64	58.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 40.93 / kg £ 0.61	Pellet	5.6	Boil	15 min	4.54	14.9%
27 g	Challenger27 g Challenger Hops	£ 40.49 / kg £ 1.09	Pellet	6	Boil	5 min	3.52	26.7%
101 g / £ 4.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74 g	East Kent Goldings (Pellet) 74 g East Kent Goldings (Pellet) Hops	£ 40.93 / kg £ 3.03	32.18	73.3%
27 g	Challenger (Pellet) 27 g Challenger (Pellet) Hops	£ 40.49 / kg £ 1.09	3.52	26.7%
101 g / £ 4.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	68 °C	68 °C	60 min
13 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
5.10 g	Gypsum	Water Agt	Mash	1 hr.
3.70 g	Salt	Water Agt	Mash	1 hr.
2.35 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.41 / each £ 3.41
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 3.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Good Friday bank holiday / public holiday brew day, and discovered I didn't have enough Maris Otter, so two different MOs, bodied up with Simpsons Golden Promise, but all the same.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-13 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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